issolves; this will be the brine. Remove from the heat and
Brine ham: Bring all brining ingredients except ham to a boil in
sed a cooked boneless ham joint throughout this recipe. If you use
Cook the tagliatelle in plenty of lightly salted boiling water, according to the instructions on the packet.
Meanwhile place the garlic, leek, mushrooms and herbs in a large saucepan with the stock and bring to a boil.
Turn down the heat and then simmer for 10 minutes, until the leeks are soft.
Add the cheese, ham, milk and a bit of salt and freshly ground black pepper to the vegetables and mix together.
Drain the pasta and add it to the sauce tossing everything together well.
Serve immediately.
hicken.
Add the seasonings, ham and eggs. Keep warm in
Combine peas, apple, lemon juice and eggs.
Chill.
Cook asparagus and chill.
Whip cream and add mayonnaise and horseradish.
Stir dressing into vegetable mixture.
Place equal number of asparagus on each slice of ham.
Top with pea mixture. Roll ham to form logs.
Place ham rolls on lettuce and serve.
edium heat.
Add the ham and cook until brown.
Heat oven to 400\u00b0.
Generously grease pie plate, 9 x 1 1/4-inch.
Heat water and margarine to boiling in 2-quart saucepan.
Add baking mix, all at once.
Stir vigorously over low heat until mixture forms a ball, about 1 1/2 minutes.
Remove from heat.
Beat in eggs, 1 at a time; continue beating until smooth. Spread in pie plate (do not spread up side).
Bake until puffed and dry in center, 35 to 40 minutes; cool.
Just before serving, fill with Ham Salad Filling.
Cut into wedges.
Makes 6 to 8 servings.
Grind ham and pork. Add other ingredients. Mix and bake 35 minutes in greased pan.
Brown ham in butter in 10-inch ovenproof skillet.
Add water and frozen peas. Bring to a boil.
Remove from heat; slowly stir in instant grits.
Sprinkle with cheese and paprika. Bake in preheated hot (400\u00b0) oven about 15 minutes.
Serves 6.
In blender, mix eggs, 2 green onions and the cream; set aside. In unbaked shells, start with a layer of each cheese.
Add ham, mushrooms and chopped green onions.
Pour mixture from blender over this.
Bake in 425\u00b0 oven until set, about 40 to 50 minutes.
To Make the Brine: In a medium bowl, combine curing mixture, sugar, pepper
nough to hold the brine and the ham.
Bring 2 quarts
his mixture all over the ham, coating the entire surface well
ender. (Keeping the cover off curing cooking will help to maintain
coarsely chop the deli style ham. Set aside.
Spread approximately
Remove the plastic and wash THE PICNIC HAM under cold water very, very well to get all the salt off.Remove the fat and brine.
Cut up the ham in large chunks place in crock pot along with the bone.
DO NOT ADD WATER. Cloves are optional! Cook on high for 6 hours and serve.
arge bowl, mix hash browns, ham, cream of potato soup, sour
EFORE baking turkey, prepare brine. Combine all the brine ingredients. Place the
acon fat until sizzling; ADD ham shanks and cook, turning, until