Ham Salad(Salad Bowl Puff) - cooking recipe

Ingredients

2/3 c. water
1/4 c. margarine or butter
1 c. Bisquick baking mix
4 eggs
Ham Salad Filling (recipe follows) or your favorite luncheon salad

Preparation

Heat oven to 400\u00b0.
Generously grease pie plate, 9 x 1 1/4-inch.
Heat water and margarine to boiling in 2-quart saucepan.
Add baking mix, all at once.
Stir vigorously over low heat until mixture forms a ball, about 1 1/2 minutes.
Remove from heat.
Beat in eggs, 1 at a time; continue beating until smooth. Spread in pie plate (do not spread up side).
Bake until puffed and dry in center, 35 to 40 minutes; cool.
Just before serving, fill with Ham Salad Filling.
Cut into wedges.
Makes 6 to 8 servings.