o taste and add corn, ham, cheese and onions. Chill for 1
maller pan).
Sprinkle ham pieces and cheese slices over bread; set
Place cubed white bread in 9 x 13-inch pan; layer cheese and ham on bread.
Place broccoli flowerets on ham and cheese.
Beat eggs and milk, onion, salt and mustard; mix well and pour over bread, ham, cheese and broccoli.
Cover and refrigerate overnight. Bake 1 hour.
Let stand 10 minutes then serve.
Heat oven to 200C or 400\u00b0F.
In a bowl beat the eggs until pale yellow and frothy.
Stir in flour, baking powder, olive oil, melted butter, wine and port.
Chop the ham, cube the cheese and slice the olives.
Stir in ham, cheese, olives, salt and pepper to taste.
Pour into greased bread tin, loaf tin or cake pan (11 X 4 inches would be a good size).
Bake for about 50 minutes, or until well risen and golden brown.
Serve cold in slices or as sandwich bread.
This can be frozen in slices or as one whole loaf.
Heat the oven to 400\u00b0F In a bowl, mix together the flour, sugar, baking powder and baking soda.
In a separate bowl, mix the yogurt, cooled butter and eggs.
Add the yogurt mixture to the flour mixture and mix just until combined.
Fold in the ham, cheese and basil.
Spoon into greased muffin cups and bake for 15 to 20 minutes, remembering to check after the first 15 minutes are up.
nd pepper.
Fold in ham, cheese and onions and allow to
o cool.
Place the ham, cheese and mushrooms into a bowl
ust combined. Gently fold in ham, cheese, and mushrooms until equally distributed
Preheat oven to 375 degrees.
Combine ham, cheese and onions or dill and place in pie shell.
Beat eggs, milk, salt, pepper, and cayenne until frothy and pour over ham mixture.
Bake in preheated 375 degree oven for 45-50 minutes, until set and golden brown.
Let stand 10 minutes before serving.
Makes 8 servings.
Mix chicken, ham, cheese, salt and pepper.
Sprinkle parsley on top.
ntil thickened.
Combine sauce, ham, cheese, bell pepper, and noodles and
Cook macaroni. Toss macaroni, ham, cheese, vegetables, salt, pepper and mayonnaise. Serve on lettuce and garnish with eggs.
Preheat oven to 210\u00b0C Lightly great 12 muffin tins.
Sift together flour, baking powder and salt into a bowl and make a well in the centre.
In another bowl lightly whisk together the eggs and milk. Stir in the ham, cheese and pineapple.
Fold the egg mixture into dry ingredients and stir quickly to combine.
Spoon mixture into prepared muffin tins and bake for 12-15 minutes or until muffins spring back when lightly pressed.
Preheat oven to 400\u00b0F. Place Turkish bread on a baking tray. Spread mustard evenly over base then arrange ham and tomatoes on top. Set aside.
To make the sauce, melt butter in a medium saucepan over high heat. Stir in flour and cook for 1 min. Stir in milk until smooth. Cook, stirring, until sauce boils and thickens. Mix cheese through and season to taste.
Spread sauce over ham. Cover with remaining Turkish bread and bake for 10-15 mins, until golden. Slice to serve.
Preheat the oven to 300\u00b0F. Lightly grease a 1 1/2 quart baking dish.
Melt butter in a small skillet on medium heat. Saute leek 2-3 mins, until tender. Stir in ham and herbs and cook 1 min. Cool.
Whisk eggs, cheese, cream and mustard in a medium bowl. Season.
Place baking dish into a roasting pan. Spread ham mixture in baking dish. Pour egg mixture over top. Add hot water to roasting pan to come halfway up sides of baking dish.
Bake 25-30 mins, until just set. Sprinkle with additional herbs and Parmesan cheese.
To serve cold: Cut croissants in half horizontally.
Spread bottom halves with mustard. Top with ham, cheese and lettuce.
Spread chutney over cut sides of croissant tops and place on top.
Eat!
To serve warmed: Preheat oven to 375\u00b0 (190\u00b0C).
Cut croissants in half horizontally.
Spread bottom halves with mustard. Top with ham and cheese (omit lettuce).
Spread chutney over cut sides of croissant tops; place on top of bottoms.
Place on baking sheet.
Bake in centre of oven for 10 minutes.
Set oven to 375 degrees.
Butter a small casserole dish.
In a small skillet, saute the onions and green bell pepper until soft; set aside.
In a bowl combine eggs, ham, cheese, hash browns and seasonings.
Add in the sauteed onions and peppers; mix to combine.
Transfer to prepared casserole dish (sprinkle with grated parmesan cheese if desired).
Bake uncovered for about 30 minutes.
*NOTE* if desired grated cheddar cheese may be sprinkled on top the last 15 minutes of baking time.
n a skillet, add the ham and fry until crispy. Drain
ver the ham and musrooms and sprinkle with the cream cheese.
rom heat.
Add eggs, cheese, mustard, salt and pepper.