Delicious Hash Browns Ham And Egg Bake - cooking recipe

Ingredients

1/4 cup butter
3 green onions, chopped (or to taste, regular yellow onions can be used in place of green)
1/3 cup green bell pepper, chopped
4 eggs, beaten
1 cup diced cooked ham
3/4 cup hash brown potatoes (uncooked)
3/4 cup grated cheddar cheese
1 -2 teaspoon dried parsley or 2 tablespoons chopped fresh parsley
1 pinch cinnamon (optional)
seasoning salt
pepper (can use regular salt)
grated parmesan cheese (optional) or grated cheddar cheese (optional)

Preparation

Set oven to 375 degrees.
Butter a small casserole dish.
In a small skillet, saute the onions and green bell pepper until soft; set aside.
In a bowl combine eggs, ham, cheese, hash browns and seasonings.
Add in the sauteed onions and peppers; mix to combine.
Transfer to prepared casserole dish (sprinkle with grated parmesan cheese if desired).
Bake uncovered for about 30 minutes.
*NOTE* if desired grated cheddar cheese may be sprinkled on top the last 15 minutes of baking time.