Ham & Cheese Muffins - cooking recipe

Ingredients

2 cups unbleached all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1 1/2 teaspoons baking soda
1 cup plain yogurt
1/2 cup butter, melted and cooled
2 eggs, beaten
1 1/4 cups shredded cheddar cheese
1/2 cup chopped cooked ham (I used country ham)
1 teaspoon dried basil

Preparation

Heat the oven to 400\u00b0F In a bowl, mix together the flour, sugar, baking powder and baking soda.
In a separate bowl, mix the yogurt, cooled butter and eggs.
Add the yogurt mixture to the flour mixture and mix just until combined.
Fold in the ham, cheese and basil.
Spoon into greased muffin cups and bake for 15 to 20 minutes, remembering to check after the first 15 minutes are up.