br>Heat evoo and add ham, scallion whites, & a pinch of
f the slow cooker. Place ham in the slow cooker. Place
th paper towels.
Score ham with a sharp knife
o a boil. Add diced ham, then reduce heat to medium
Cut deli ham into cubes about 1 cm (or less)square. (My kids don't like the skin on the ham so I cut that off too).
Package cubed ham into bags with approximately 1-2 cups of ham in each bag.
Press out as much air as possible, label and freeze.
To serve, add ham cubes to your favourite recipes. Defrost in the microwave if necessary.
Combine the potatoes, celery, onion, ham and water in a stockpot
Cook broccoli according to package; drain well.
In saucepan, cook onion in butter until tender, but not brown.
In large bowl, stir together soups, milk and cheese.
Add broccoli, onion, ham, uncooked rice and Worcestershire sauce; mix well.
Divide between 2 (2 1/2-quart) casseroles.
Bake uncovered at 350\u00b0 until rice is done, 45 to 50 minutes.
Garnish each with a sprig of watercress if desired.
Makes two casseroles.
Thaw potatoes.
Press potatoes between paper towels to remove excess moisture.
Grease 2 (8 ounce) casseroles.
Arrange potatoes evenly in bottom of each.
Bake, uncovered, at 400\u00b0 for 20 minutes.
Cool 10 minutes.
Reduce oven to 350\u00b0.
Add cheeses and ham.
Saute onion and garlic clove in butter.
Cook adding 2 cups of shredded Cheddar cheese just before serving.
I always add 1 slice of smoked ham to each of the recipes.
Both recipes freeze well!
ackaging or netting from the ham. Trim away any excess fat
f room for the ham.
Bring ham in packaging to sink
00 - 125\u00b0C.
Rinse ham with cold water and pat
move the shank from your ham and package the Shank Meat
oss in one left over ham, bone and all (or just
Place ham in baking dish or roasting pan.
Score ham diagonally both ways about 1/8\" in.
Pour ginger ale over top.
Pat brown sugar all over top and sides of ham.
Bake according to ham package directions.
(Usually 20 minutes per pound at 325 degrees).
Serve with Potato Salad or Scalloped Potatoes (see my other recipes).
eed 4 cups of diced ham. Normally, I purchase a two
In mixing bowl, combine ham, pork and beans, molasses, catsup, instant minced onion, Worcestershire and mustard.
Spoon into six individual casseroles.
Bake, uncovered, at 375\u00b0 until heated, 25 to 30 minutes.
Serves 6.
Blend in large bowl the cheese, soup and milk. Cook onion in butter until tender.
Cook broccoli until tender and drain.
Add onion, broccoli, ham, rice and Worcestershire to soup mix.
Makes 2 (1 1/2-quart) casseroles.
Bake 35 to 40 minutes at 350\u00b0.
an; stud with cloves. Roast ham at 325\u00b0F until.
Butter 2 (6-cup) casseroles.
Saute onion and pepper