Mix
together butter, mustard, poppy seed, mayonnaise and onion. Spread on
half
of open bun.
Add ham and cheese slice. Wrap in foil. Bake at
325\u00b0 for 20 minutes.
May be made ahead, frozen and then baked at 300\u00b0
for
30
minutes.
I
sometimes use
celery seed in a smaller amount rather than poppy seed.
Combine dip, cream cheese and olives. Mix well; chill 1 hour. Spread half of cream cheese mixture evenly on ham slices, top with cheese slices.
Spread remaining mix on top of cheese.
Line up whole olives along one long side of each slab of ham/dip/cheese; roll up jelly roll fashion, starting at end of lined up olives. Wrap in plastic wrap and chill at least 2 hours.
Just before serving, cut each roll into 1/2-inch slices.
In a small bowl, combine cheese and margarine until well blended.
Spread 1/4 of mixture on 1 ham slice.
Repeat with remaining cheese mixture and ham slice.
Roll up from short sides; chill for several hours or wrap and freeze, if desired.
Combine cheeses and margarine until well blended. Spread mixture on ham slice.
Roll up, jelly roll style.
Chill for several hours or wrap and freeze.
Flatten crescent rolls, pressing seams together to form a large rectangle.
Spread with butter and cover center with ham and cheese.
Roll up.
Place on cookie sheet.
Bake at 400\u00b0 for 10 to 12 minutes.
Cut each roll into fourths.
Makes 8.
In small bowl, combine Cheddar cheese, cream cheese and margarine until well blended.
Spread 1/4 of mixture on one ham slice.
Repeat with remaining mixture and ham slices.
Roll up from short sides.
Chill for several hours or wrap and freeze if desired.
To serve, slice rolls into 1/2-inch thick slices. Arrange slices on top of crackers.
If frozen, let stand at room temperature for 20 minutes before serving.
Place a ham and cheese slice on each breast half.
Roll up chicken from narrow end and secure with toothpicks.
In skillet in hot oil, cook chicken for 10 minutes or until browned on all sides.
Spoon off fat.
Stir in remaining ingredients and heat to boiling.
Reduce heat to low; cover and simmer 10 minutes or until chicken is fork-tender.
Garnish with chopped parsley, if desired. Prep time:
10 minutes.
Cook time:
25 minutes.
Combine Cheddar cheese, cream cheese and margarine until well blended.
Spread on ham slices.
Roll up from short side.
Wrap and freeze.
Slice and put on top of Ritz cracker.
In small bowl, combine Cheddar cheese, cream cheese and Blue Bonnet until blended.
Spread 1/2 mixture on ham slice.
Roll up. Chill for several hours or freeze.
Slice and serve on crackers.
b>ham slice with a thin layer of mustard and/or mayonnaise.
Roll
In small bowl combine cheeses and margarine until well blended. Spread 1/4 of mixture on each ham slice.
Roll up from short side; chill several hours.
Take one biscuit.
Flatten a little.
Place half slice of ham folded and half slice of cheese folded on top of flattened biscuit.
Flatten a second biscuit to cover ham and cheese.
Seal the edges of the two biscuits.
This makes one ham and cheese pop-up.
Spread bread with dressing; add 1 slice each ham and cheese. Roll with pickle in center, jelly roll fashion.
Fasten with toothpicks.
Slice each roll in thirds or fourths.
Toast bread in toaster or oven.
Place ham and cheese on bread.
Heat in microwave until cheese melts.
Slice rolls in halves; put ham and cheese on them and replace the top. Bring margarine, mustard and Worcestershire sauce to a boil. Pour over top of rolls; cover with foil and put in a warm oven for about 20 minutes.
Flatten bread slices slightly with a rolling pin.
Top each slice of bread with a slice of ham and a lettuce leaf. Place a piece of cheese and pepper or celery stick in center and roll up bread to enclose filling. Wrap in parchment paper or plastic wrap and tie with string, if you like, before packing into lunch box.
Melt butter and mix in mustard, sauce and onion.
Cut the entire
Preheat the oven to 425\u00b0F. Line 2 baking sheets with parchment paper.
Cut each pastry sheet into squares. Spread pastry with the mustard, leaving a 1/4 inch border. Top the pastry with spinach, ham and cheese. Brush edges with egg.
Roll up pastry diagonally, enclosing filling to form a log. Shape into a crescent. Place on prepared baking sheets. Brush tops with egg.
Bake for 20-25 minutes or until puffed and golden brown.
In a mixing bowl, beat cream cheese, sour cream and soup mix until smooth.
Stir in ham and cheese. Form into ball or spoon into a plastic wrap-lined mold.
Roll in parsley or sprinkle parsley on top.
Refrigerate.
ixture resembles breadcrumbs. Add yolk and enough ice-cold water (about