teamer rack or basket. Top with 9-inch-diameter glass pie
b>halibut steaks and pat dry. Season with salt and pepper, then dust with
il the grate. Season halibut steaks with salt and black pepper.
Rinse the halibut steaks in cold water and pat dry with paper towels
days.).
FOR THE HALIBUT: Adjust an oven rack to
Preheat oven to 350 degrees F (175 degrees C).
Spray a 9x12-inch glass baking dish with cooking spray.
Pat dry halibut fillets with paper towels. Season each side with salt and black pepper.
Place fillets in prepared baking dish; top each fillet with sauerkraut.
Spread tomatoes over fillets.
Cover the dish loosely with foil.
Bake in the preheated oven until the fish flakes easily with a fork, 12 to 15 minutes.
Sprinkle with malt vinegar before serving, if desired.
Sauce Anglaise:
Whisk milk, cream,
Combine flour, paprika, salt and pepper, stirring well; dredge chicken in flour mixture.
Set aside.
Pour butter into 13x9x2 baking pan.
Place chicken in pan, turning to coat with butter.
Cover and bake, meaty side down at 400\u00b0 for 30 minutes. Turn chicken pieces, and pour Honey-Butter Sauce over each piece. Bake uncovered an additional 25 to 30 minutes or until tender, basting occasionally with sauce.
In large skillet, heat 1 tablespoon oil and brown chops.
Add water, long grain and wild rice with sauce (original recipe), reserved syrup and green onions.
Bring to a boil.
Reduce heat and simmer, stirring occasionally, 13 minutes or until pork is done.
Stir in oranges; heat through.
Heat oven to 350\u00b0.
Place ribs in 13x9 baking pan; add water.
Cover and bake for 2-1/2 hours.
Pour off water.
In small saucepan, mix all other ingredients.
Bring to a boil.
Reduce heat and simmer for 10 minutes.
Set in refrigerator until needed.
When done, uncover ribs and spoon sauce over.
Bake, uncovered, for 1/2 hour, turning often to coat with sauce.
oth, In a medium size sauce pan (enough to add the
b>halibut steaks on broiler pan sprayed with nonstick cooking spray and brush with sauce
aking dish.
Rub the halibut fillets with 1 tablespoon of lemon
up chimichurri sauce and steaks; seal.
Cut halibut fillet into
Whisk the orange juice, cilantro, ginger, garlic, soy sauce, sesame oil, and red pepper flakes together in a small bowl; set aside.
Heat the olive oil in a skillet over medium-high heat. Cook the halibut cheeks until golden brown on each side, 2 to 3 minutes per side. Pour the orange juice mixture into the skillet and bring to a boil. Reduce heat to medium and simmer until the halibut flakes easily with a fork and the sauce has thickened slightly. Remove halibut cheeks to a plate and drizzle with orange sauce to serve.
0 minutes.
Add the halibut along with some salt and pepper
o 400\u00b0F.
Cut halibut into entree size portions - approximately
il if necessary.
Sprinkle halibut lightly with salt and a good
00 degrees F.
Season halibut with salt and pepper. Wrap 1
br>Brush halibut steaks with 1 teaspoon olive oil; season with salt, black