Halibut In A Wine And Caper Sauce - cooking recipe

Ingredients

1 - 1 1/2 lb halibut
1 teaspoon olive oil
salt and pepper
1/2 cup dry white wine
1/4 cup lemon juice
2 tablespoons capers, rinsed

Preparation

Preheat oven to 425.
In a large skillet, heat the olive oil over medium heat. Add more oil if necessary.
Sprinkle halibut lightly with salt and a good shaking of freshly ground pepper. (watch the salt as the capers can be on the salty side).
Sear the halibut lightly on both sides. Remove the halibut to a large dish with sides.
Deglaze the skillet with the white wine and lemon juice. Pour over the halibut.
Cook the fish for 12 - 15 minutes or until it lightly flakes.
Serve with some of the browned wine/caper sauce over the fish.