oil to surround the ham and place the ham in the center
Place ham in a roasting pan and
and set aside.
Place ham, cut side down, on a
Place potatoes in a microwave-safe bowl and add water to cover. Add corn. Cook in the microwave on high for 5 minutes and stir. Microwave 5 minutes more. Drain.
Heat olive oil in a saucepan over medium heat. Add garlic; pour in potatoes and corn and stir until coated in oil. Mix in garlic powder, salt, chili powder, oregano, marjoram, paprika, cinnamon, and black pepper. Cook until potatoes are soft and browned on the outside, about 10 minutes. Add ham; cover and cook until ham is heated through, 5 to 10 minutes.
nd chipotles.
Arrange the ham, cut end down, in a
00b0F (160\u00b0C).
Place ham, flat side down, on a
ven to 375.
Place ham, cut side down, on a
ith cooking spray and place ham inside.
Combine honey, brown
o 275 degrees.
Unwrap ham and remove plastic disc that
Line a roasting pan with heavy-duty foil. Place ham on a rack in pan. Combine pear nectar and orange juice; brush 1/3 cup over ham. Bake, uncovered, at 325 for 30 minutes, brushing twice with remaining juice mixture.
Combine the brown sugar and honey; spread over ham. Bake 45-55 minutes longer or until ham is heated through, basting occasionally with pan drippings.
Place ham on a rack in a large roasting pan.
Cover and bake at 325 for 1 1/2 hours.
Combine the pineapple, apricot jam, mustard and horseradish. Spread over ham.
Bake, uncovered, for 30 to 45 minutes or until a meat thermometer reads 140.
Sprinkle cracker crumbs in buttered casserole.
On top of cracker crumbs, layer half of chopped eggs, 1/4 of sauces, half of ham and 1/4 of sauces.
Repeat layers, topping with crumbs.
Bake for 30 minutes at 350\u00b0.
oftened. Toss with pasta, half-and-half, cream, ham, 1/2 the cheddar
killet over medium heat. Add ham and saute a few minutes
Cut skin around shank of ham, 4 inches from knuckle. Loosen
casserole dish, layer half the ham, then half of the shredded potatoes
rom the surface of the ham and place cut-side down
o overnight.
Bring water, ham bone, and onion to a
he heavy rind from the ham leaving about 1/2 inch
Prepare and heat the ham according to directions.
Meanwhile