heet and turning ends into half moon form.
Bake at 350
Cookies:
Mix the milk and
umps!
Remove just over half the frosting into a separate
ircle.
Fold over the half moon shape and seal the edge
F BACON IN HALF!!!! YOU'LL ONLY NEED HALF A STRIP OF
e warped, or else your cookies won't come out nice
ring mold, cut out cookies. Space about an inch
ookie sheets; then remove the cookies from the cookie sheets and
ven to 425*. Line 2 half sheet pans with parchment or
vernight.
Divide dough in half and soften at room temperature
ecans.
Divide dough in half; shape into disks.
Wrap
Cream butter, sugar, eggs and chocolate in large bowl.
Add flour and mix well.
Add remaining three ingredients.
Mix until batter is smooth.
Drop onto ungreased cookie sheet by heaping tablespoonfuls.
Bake at 325\u00b0 for 10 to 20 minutes (depending on size of cookies).
Cool and frost with Buttercream frosting.
Kids love these and so do adults!
Hint:
If you want to make half moon cookies, bake as shown, cool and frost flat bottom side with vanilla and chocolate frosting.
ut onto plate, in a half moon shape.
Your omelet, if
kinny. Do not over fill cookies as the jam will leak
Cream the sour cream, shortening and sugar.
Add eggs; mix well.
In separate bowl, mix flour, baking powder, baking soda and salt.
Stir into creamed mixture.
Add vanilla.
Drop by rounded tablespoonfuls onto greased cookie sheet.
Bake at 375\u00b0 for 12 to 15 minutes.
Ice flat side, half chocolate and half vanilla. Makes 48.
In a mixing bowl, combine shortening, sugar and eggs.
Mix well until a smooth consistency results.
Then add flour, baking soda, baking powder, salt, milk and vanilla.
Drop tablespoons of batter on cookie sheet and bake at 350\u00b0 for 10 to 15 minutes. When cool, spread half the cookie with butter frosting (white) and the other half with chocolate frosting.
Mix in order given and beat until smooth.
Drop about 1 1/2 tablespoons in a mound on cookie sheet.
Bake 8 to 9 minutes at 350\u00b0.
Frost half the cookie with frosting, the other half with chocolate frosting.
Mix all ingredients together in the order given.
Beat until smooth.
Drop by rounded tablespoonful on a greased cookie sheet. Bake at 400\u00b0 for about 7 minutes.
Cool; frost half of flat side with white icing, half with chocolate icing.
Cream together Crisco, sugar and eggs.
Beat in milk, flour, soda, baking powder, salt and vanilla.
Drop by heaping teaspoonfuls onto greased cookie sheet (6-inch space) at 375\u00b0 for 10 to 15 minutes.
Cool; frost bottoms of cookies in 1/2 vanilla frosting and 1/2 chocolate frosting.