Ingredients
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1 1/2 c. sugar
1 c. shortening
2/3 c. sweet milk
1/2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
3 1/4 c. flour
2 tsp. vanilla
Preparation
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Hint:
If you want to make half moon cookies, bake as shown, cool and frost flat bottom side with vanilla and chocolate frosting.
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