Half Moon Cookie Frosting - cooking recipe

Ingredients

6 tablespoons butter, softened
2 2/3 cups confectioners' sugar
1/3 cup milk
2 tablespoons milk
1 teaspoon vanilla
1/3 cup cocoa powder

Preparation

Cream the butter in a small bowl.
Blend in the confectioners sugar, vanilla, alternately with the 1/3 cup milk.
Beat until the consistency is creamy, with no lumps!
Remove just over half the frosting into a separate bowl, leaving the remainder to be turned into chocolate frosting.
To the mixing bowl, add 1/3 cup cocoa powder, plus 1-2 Tbsp of additional milk.
Beat until the cocoa is all mixed in and the frosting is nice and smooth.
Frost the BOTTOM of the half-moon cookies. Half of the cookie should be frosted with the white frosting. Half the cookie should be frosted with the chocolate.