br>Trim all fat from boneless pork loin sirloin chops and cut into
Combine last 4 ingredients in a glass dish; add pork loin. Marinate 2 to 3 hours in refrigerator, turning occasionally. Grill on low to medium coals for 45 minutes to 1 hour, turning every 10 to 15 minutes and basting each time with reserved marinade.
For the pork and peach bbq sauce
Wash the pork loin under cold water and pat
To marinate the pork:
Blend cilantro, brown sugar
live oil.
3. Place pork loin into oven, turning and basting
at from pork loin keeping a thin layer. Cut the loin in half so
utterfly 1 pork loin by making a horizontal cut (about one-half down
Preheat oven to 425\u00b0.
In a small bowl, combine the pineapple concentrate, mustard, soy sauce, salt and pepper.
Peel the garlic and cut each clove lengthwise into thirds.
With a sharp knife, make 18 slits randomly in pork loin.
Tuck a piece of garlic into each slit.
Place the pork loin in a small roasting pan and brush the pork loin with half of the pineapple-mustard mixture.
Pour 1/2 cup chicken stock into the bottom of the pan.
Roast the pork loin 30 minutes.
gh heat. Rub the pork loin well on all sides
olk, basil, oregano, cheese and half each of the salt and
epper.
Cut the pork loin almost in half lengthwise, cutting to about
n mixing bowl; evenly coat pork loin.
Coat large baking pan
heet of tin foil; shake half of the soup mix in
baking sheet.
Place pork on a work surface and
aucepan, heat all ingredients EXCEPT pork loin to boiling, stirring to dissolve
he fat layer of the pork loin.
Place meat in bag
-3 pound piece of boneless pork loin and cut it into\"chops
lace pork loin on roasting pan, brush with half jelly mixture.
Roast pork loin