Garlic-Studded Pork Loin With Potatoes And Carrots - cooking recipe

Ingredients

1/3 c. frozen pineapple juice concentrate, thawed
3 Tbsp. Dijon mustard
1 tsp. low-sodium soy sauce
1/4 tsp. salt
1 c. chicken stock
1/4 tsp. black pepper
1 lb. red potatoes, unpeeled
6 garlic cloves
3 medium carrots
2 tsp. cornstarch
6 garlic cloves
1 small boneless pork loin (about 1 3/4 lb.)

Preparation

Preheat oven to 425\u00b0.
In a small bowl, combine the pineapple concentrate, mustard, soy sauce, salt and pepper.
Peel the garlic and cut each clove lengthwise into thirds.
With a sharp knife, make 18 slits randomly in pork loin.
Tuck a piece of garlic into each slit.
Place the pork loin in a small roasting pan and brush the pork loin with half of the pineapple-mustard mixture.
Pour 1/2 cup chicken stock into the bottom of the pan.
Roast the pork loin 30 minutes.