Red Glazed Pork Loin With Roasted Vegetables - cooking recipe

Ingredients

1/4 c. red jelly
2 garlic cloves
2 Tbsp. tomato paste
1 Tbsp. Dijon mustard
1/2 tsp. pepper
2 lb. boneless pork loin
1 1/2 lb. small red potatoes
5 medium carrots
2 Tbsp. oil
1/2 tsp. salt
1/2 tsp. basil

Preparation

Preheat oven to 450\u00b0.
Line roasting pan with foil.
In small skillet, melt jelly over low heat, about 5 minutes.
Remove from heat and stir in garlic, tomato paste, Dijon mustard, dry mustard and 1/4 teaspoon pepper.
Place pork loin on roasting pan, brush with half jelly mixture.
Roast pork loin in oven 20 minutes. Quarter the potatoes, cut carrots into 1 inch lengths.
In large bowl, toss potatoes, carrots with oil, salt, basil and remaining pepper.
Place potatoes and carrots around pork loin.
Brush rest of jelly mixture on loin and vegetables until tender.
Cook for 1 1/2 hours, stand for 5 minutes.