Melt In Your Mouth Pork Loin - cooking recipe

Ingredients

1 boneless pork loin
1 (1 ounce) packet onion soup mix
1 (7 ounce) can mushrooms, drained

Preparation

Set oven at 300 degrees Fahrenheit.
Take a large sheet of tin foil; shake half of the soup mix in the center of the foil.
Place your pork loin on the sprinkled soup mix, FAT SIDE UP.
Shake the rest of the soup mix on the top of the pork loin.
Drain can of mushrooms well; place over the top of the pork loin.
Wrap the meat up in the foil. You may need to double wrap depending on the thickness of the meat.
Place the wrapped up pork loin in a 13 x 9 rectangular pan.
Bake for 3 to 4 hours depending on the size of the loin; use a meat thermometer if you are not sure.
You may use the drippings for gravy; I do and it is delicious.