Preheat oven to 350 degrees.
Line cookie sheets with parchment or use silpats, as the melted candy is very sticky.
Cream butter and sugars together.
Beat in eggs one at a time until smooth.
Add vanilla.
Mix in baking soda and flour.
Stir in remaining ingredients with a spoon.
Roll dough into walnut sized balls, flatten slightly and place 2 inches apart on lined cookie sheets.
Bake 8 to 10 minutes.
Watch carefully as melted candy may burn.
Cool 5 minutes on cookie sheets before removing to wire rack.
Layer plain and chocolate ladyfinger cookies with chocolate frosting to resemble a \"brick wall.\" Set aside.
To make the flowers, glue popsicle sticks onto 8 tartlets using melted chocolate. Let set then press marshmallow halves into the jam to create flowers. Glue candy-coated chocolates in center. Press remaining candy-coated chocolate into remaining tartlets to create flowers. Press flowers into cake wall.
Decorate with gummy worms. Serve.
nother use.
To make gummy candies:
In a small
s (regular or mini size), gummy candy, non pareils, sprinkles, etc.
b>candy thermometer.
Push each lollipop stick into 1 or 2 gummy
Unwrap candies and have ready, you will need to work quickly.
Place chocolate chips in a microwave safe bowl and microwave on 50% or mediumin 30 second intervals stirring between each interval, until chocolate is thoroughly melted.
Use melted chocolate to attach candy canes onto the sides of the the candy bar to create a sleigh.
Attach gummy bears sitting on the top of the candy bar with the melted chocolate.
If desired, add string of red licorice for a rope.
*prep candy molds with pam or any
Cut each crispy rice bar into a circle. Wrap a piece of green fruit leather along the edge of each circle, sushi-roll style. Top each \"sushi roll\" with 1 or 2 gummy fish candies.
Mix everything except cookies, Cool Whip and gummy worms. Fold in Cool Whip.
Grind up cookies.
Put a layer of cookies in a floured dish, then a layer of pudding mix.
Put one more layer of each and then end with a layer of cookies.
Place in refrigerator for 24 hours.
Place flowers and gummy worms on top.
Very good. Looks great in flowerpot.
Mix boiling water, sugar, and lime-flavored gelatin together in a large bowl until sugar and gelatin are dissolved. Stir in pineapple juice.
Pour pineapple juice mixture into a punch bowl. Add ginger ale, orange sherbet, orange drink, and gummy candy; stir well until blended.
Combine vodka and 1 bag of gummy bears in a pitcher. Let sit until flavors combine, about 5 minutes. Discard gummy bears.
Fill a cocktail shaker with ice; add 1/4 of the flavored vodka and 1/2 cup vegetable juice. Cover and shake until the outside of the shaker has frosted. Strain into a chilled glass and garnish with gummy bears from the second bag. Repeat with remaining ingredients.
irt( crumbled cake) for the gummy worms to sit on.
Cream the butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda. Add chips, candy and nuts. Refrigerate for 1/2 hour.
Roll into balls and place 2-inches apart on cookie sheet.
Bake for 6 minutes at 375\u00b0.
Makes 112 cookies.
Recipe can be halved.
Blend oatmeal until it's fine powder.
Cream butter and both sugars.
Add eggs and vanilla.
Mix flour, oatmeal, salt, baking powder and soda together and add to first mixture.
Then add chips, candy and nuts.
Roll into walnut sized balls.
Place 2 inches apart on cookie sheet.
Bake 5 minutes at 375\u00b0.
Makes 112 cookies.
Recipe may be halved.
ombined.
Next form the candy bars: Line cookie sheets with
Crush 5 of the candy bars.
Combine Cool Whip,
ard crack.
Use candy thermometer.
While candy is cooking, prepare
Chill the candy by keeping it in the
smooth layer. Refrigerate the candy to set the chocolate and
Add crushed peppermint candy to any vanilla ice cream recipe after it has frozen for about 15 minutes.
Makes 2 quarts.