Dissolve 1 package Jello into the boiling water.
Once dissolved and the cup of vodka.
Pour into individual shot glasses (or disposable condiment cups, or even little plastic cups).
After pouring drop a gummy bear into each shot.
Let set in the refrigerator.
Combine vodka and 1 bag of gummy bears in a pitcher. Let sit until flavors combine, about 5 minutes. Discard gummy bears.
Fill a cocktail shaker with ice; add 1/4 of the flavored vodka and 1/2 cup vegetable juice. Cover and shake until the outside of the shaker has frosted. Strain into a chilled glass and garnish with gummy bears from the second bag. Repeat with remaining ingredients.
issolve the 3 envelopes of gelatin in 3/4 cup boiling
oregano, salt and pepper. Place bear meat in the bowl a
First, dissolve gelatin completely in boiling water.
Combine cold water and ice cubes to make 1 1/4 cups ice and water.
Add to gelatin, stirring until slightly thickened.
Remove any unmelted ice.
If mixture is still thin, refrigerate until slightly thickened.
Stir boiling water into gelatin; dissolve completely.
Combine cold water and ice cubes to make 1 1/4 cups ice and water. Add to gelatin, stirring until slightly thickened.
Remove any unmelted ice. If mixture is still thin, refrigerate until slightly thickened. Pour thickened gelatin into 4 dessert dishes. Suspend gummy fish in gelatin. Refrigerate until set, about 1 hour.
Dissolve gelatin in boiling water.
Combine cold water and ice cubes to make 1 1/4 cups ice and water.
Add to gelatin, stirring until slightly thickened.
Remove any unmelted ice.
Pour gelatin into 4 dessert dishes.
Place gummy fish in gelatin.
Refrigerate 1 hour.
Dissolve gelatin completely in boiling water.
Combine cold water and ice cubes to make 1 1/4 cups ice and water.
Add to gelatin, stirring until slightly thickened.
Remove any unmelted ice.
(If mixture is still thin, refrigerate until slightly thickened.)
Pour thickened gelatin into 4 dessert dishes.
Place gummy fish in gelatin.
Refrigerate until set, about 1 hour.
Fun dessert for kids.
eat. Slowly sprinkle in the gelatin, stirring as you add it
Make gelatin according to package directions.
When it is slightly cooked, divide it among 6 plastic cups.
When gelatin is partially set, add three or more gummy fish to each cup.
Place cups in refrigerator for 2 hours.
At serving time top with cool whip to form \"surf\".
Top with fish crackers (optional).
Spray the ice cube trays with nonstick cooking spray.
Follow box directions for mixing jello.
Place 1 gummy worm in each ice cube section.
Pour gelatin mixture over gummy worms.
Refrigerate for 1 hour or until firm.
Run knife around edge of each square. Remove from trays.
Dissolve gelatin completely in boiling water.
Combine cold water and ice to make 1 1/4 cups ice and water.
Add to gelatin, stirring until slightly thickened.
Remove any unmelted ice.
If mixture is still thin, refrigerate until slightly thickened.
Pour thickened gelatin into 4 clear dessert dishes; suspend gummy fish in gelatin.
Refrigerate until set, about 1 hour.
Makes 4 servings.
Stir all ingredients until dissolved.
Pour the mixture onto a large dinner plate and refrigerate.
It will set in about 20 minutes.
You can either slice it into worms, or roll up the rubbery disk of gelatin and cut it every 1/4 inch with a large pair of scissors.
You can also use tiny cutters to make little shapes.
Total Recipe: 50 Cal (0% from Fat, 100% from Protein, 0% from Carb); 12 g Protein; 0 g Tot Fat; 0 g Carb; 0 g Fiber; 5 mg.
Calcium; 0 mg Iron; 7 mg Sodium; 0 mg Cholesterol.
prayed candy molds to make gummy shapes.
Place the water
Serves any number of teddy bear lovers!
Fill a saucepan almost halfway with water; bring to a boil.
Measure 1/3 cup cold water in a glass measuring cup. Dissolve gelatin in the cold water, stirring constantly to prevent lumps. Stir in stevia powder and soft drink mix.
Place measuring cup in the boiling water. Stir gelatin mixture until syrupy.
Place candy molds on a baking sheet. Remove gelatin mixture from boiling water and immediately fill molds using a small syringe.
Chill gelatin mixture until set, at least 1 hour and up to 2 days. Remove from molds.
Mix everything except cookies, Cool Whip and gummy worms. Fold in Cool Whip.
Grind up cookies.
Put a layer of cookies in a floured dish, then a layer of pudding mix.
Put one more layer of each and then end with a layer of cookies.
Place in refrigerator for 24 hours.
Place flowers and gummy worms on top.
Very good. Looks great in flowerpot.
In a saucepan, stir together the sugar free gelatin, unflavored gelatin and water until it resembles dough. Warm over medium heat until melted. Pour into molds, or onto a baking tray. Refrigerate or freeze until firm, about 10 minutes in the freezer. Unmold or cut with cookie cutters and serve.
ater into blender, add lemon gelatin and blend 20 seconds.
Cut bear steak into thin strips about finger width.
In a cast iron skillet brown bear meat in oil, using high heat.
Add onions.
Saute until tender.
Blend soup, sherry, liquid from mushrooms, and minced garlic.
Pour over steak meat.
Add mushrooms.
Reduce heat; cover and simmer approx 1 hour or until steak is tender.
Serve over a nice plate of hot rice with a few splashes of soy sauce.