Cut gumdrops into 4 or 5 pieces each and dredge with nuts in the 1/4 cup extra flour.
Cream egg yolks and sugar until fluffy. Stir in gumdrops, nuts and flour mixture.
Use fingers; mixture will be very stiff and crumbly.
Beat egg whites until stiff; fold in 1/4 at a time.
Amazing, but you have a batter.
Cream shortening, sugars, eggs and water.
Sift the flour, baking powder, soda and salt, and then add into mixture.
Finally, add in oats and gumdrops.
Shape into balls.
Roll in coconut. Bake at 350\u00b0 until lightly browned.
Heat marshmallows and butter over low heat, stirring constantly
until melted and smooth.
Remove from heat; stir in vanilla, cinnamon and cereal.
Add gumdrops.
Press in buttered 9 x 9 x 2-inch baking pan.
Cool and cut into bars (2 x 1-inch).
Chop fruit, gumdrops.
Yes even the black
Ice cupcakes with green frosting.
Slice gumdrops in half (Note: If you have a Lammes Candies around you, they also have these green sours you can buy in bulk that work if you cannot find gumdrops).
Push one white chocolate chip piece into the bottom edge of the sticky part of the gumdrop, you want the point of the chip to stick in there.
Place gumdrops on cupcake like the frog's eyes and use the black icing to make a dot for the pupil.
Note: You can also use blue frosting and have it look like the frog is coming out of the water.
oll out 5 leaf-shaped gumdrops to 1/8 inch thickness
e for made-from-scratch recipes. Also, it's worth mentioning
our flour and coat your gumdrops so they do not sink
ake the large black & green gumdrops and turn upside down then
/2 c. flour and gumdrops.
Add dry ingredients to
Roll gumdrops and nuts with 1/2 cup flour.
Sift remaining dry ingredients together.
Cream butter and sugar; add eggs and vanilla and beat until fluffy.
Alternately add dry ingredients and milk. Beat for 2 minutes at medium speed on mixer.
Fold in gumdrops and nuts.
Bake at 325\u00b0 for 30 minutes, then increase heat to 350\u00b0 and bake another 30 minutes or until done.
Frost with a thin icing. Makes 12 to 16 servings.
Beautiful at Christmas using red and green gumdrops.
and salt.
Cut the gumdrops in fourths. Fry the pecans
f grille.
Place yellow gumdrops on front of bus for
Cut fruit and gumdrops into small pieces.
Dredge with flour. Add coconut, milk and nuts.
Mix well.
Pour into greased 8-inch tube pan lined with waxed paper.
Bake at 250\u00b0 for one hour.
rosting.
Use large black gumdrops for eyes and buttons, large
Cut gumdrops into fine pieces.
Do not use black gumdrops. Mix gumdrops, raisins and nuts; lightly flour and set aside.
oom temperature 1 hour. Store gumdrops in airtight container.
Grape
in the center. Place gumdrops around M&M for buttons
In a large saucepan, melt marshmallows, oil and butter until smooth.
In a large bowl, combine popcorn, gumdrops and peanuts.
Add marshmallow mixture and mix well.
Press into a greased 10 inches tube pan. (A one-piece tube pan is recommended).
Cover and refrigerate for 5 hours or overnight.
Dip pan in hot water for 5-10 seconds to unmold.
Slice cake with an electric or serrate knife.
rost areolas, then coat the gumdrops with frosting and place them