Gumdrop Cake - cooking recipe

Ingredients

1 lb. dates
4 slices candied pineapple
3 orange gumdrops (large)
2 Tbsp. plain flour
1 can Eagle Brand milk
1/4 lb. candied cherries
5 red gumdrops (large)
5 green gumdrops (large)
2 cans moist coconut
2 c. chopped pecans

Preparation

Cut fruit and gumdrops into small pieces.
Dredge with flour. Add coconut, milk and nuts.
Mix well.
Pour into greased 8-inch tube pan lined with waxed paper.
Bake at 250\u00b0 for one hour.