Cheesecake - cooking recipe

Ingredients

24 graham Crackers (Crushed)(Save some for top)
1/2 c. Melted Butter
2 (8 oz.) Philadelphia Cream Cheese
2 Eggs (Separated)
1/2 c. Sugar
1 tsp. Vanilla
1/2 pt. Sour Cream (Whipped)
4 Tbsp. Sugar
1 tsp. Vanilla
1 Small Jar Maraschino Cherries (Drain liquid into bowl and add enough water to make 2 c. liquid).
1 c. Margarine
2 c. Powdered Sugar
2 c. Golden Raisins
2 c. Gumdrops (Cut up)(NO BLACK)(Gumdrops cut easy with scissors)
1 c. Walnuts or Pecans (Chopped)
3 1/2 c. Flour
1 tsp each Baking Soda, Cloves, Allspice, Cinnamon, Salt

Preparation

1. Pour cherry liquid into heavy suacepan. Add margarine, powdered sugar, and raisins. Stir to dissolve sugar.
Bring mixture to a boil for 5 minutes.
2. Remove from heat and pour into large mixing bowl. Let
mix cool completely.
3. Sift flour and spices. Mix 1/2 c. flour and gumdrops.
Add dry ingredients to raisin mix. Fold in gumdrops,
drained cherries, and nuts. Blend well.
4. Spray (2) 9 x 5 x 3 loave pans. Pour into pans. Bake at
at 350\u00b0 for 40-50 minutes. Let cool in pans for 5
minutes before removing to wire rack to cool. Let sit overnight before slicing.