Combine butter and marshmallows in Dutch oven; cook over low heat, stirring constantly, until marshmallows are melted.
Add popcorn, peanuts and gumdrops, stirring until blended.
Press mixture into well buttered 10-inch tube pan until top is level all around.
Chill until firm.
Invert cake onto serving plate. Garnish with gumdrop flowers, if desired.
Use an electric knife to slice as thin slices cannot be made easily with a knife.
br>Add the coconut and gumdrop halves; mix until well blended
Mix the gumdrops, grape halves, marshmallows, pineapple, and nuts in a large bowl.
Measure lemon juice and add an equal amount of water. Blend with the pineapple juice, sugar and vinegar in a pan.
Bring to a boil. Stir in flour. Cook until thickened, stirring or whisking constantly. Cool.
Pour over the gumdrop mixture and mix well.
cream shortening and sugar
add eggs
beat
add applesauce with soda and vanilla mixed in
mix spices and flour in another bowl
cut dates chop nuts take out black gumdrop.
add these to flour mixture as well as raisins
mix well.
add to creamed mixture
pour into wellgreased loaf pans
bake at 300 degrees for 2 hours
darlenes recipe says 45 to 60 minutes fin 350 degree oven
iwould go with lower heat.
ap between black and green gumdrop. Use frosting or melted sugar
ussing cookies for eyes, red gumdrop slice for nose, red shoestring
To make one, frost the edge of a sugar cookie with white icing and roll it in colored nonpareils.
Next, coat the bottom and the lower edge of a small white gumdrop with frosting. Roll the edge of the gumdrop in the nonpareils, then set the gumdrop in the center of the cookie.
ry ingredients.
Add the gumdrop mixture.
Beat the egg
Dissolve the baking soda in the buttermilk.
Mix remaining ingredients together well.
Add baking soda/buttermilk to mixture and mix well.
Place into two small loaf pans.
Bake at 250 degrees for 2 1/2 hours.
Melt butter and marshmallows on stove top.
Please cereal and gumdrops in a bowl and pour marshmallow mixture on top.
Stir to coat.
Spread into a greased 9-in. square pan.
Let cool before cutting.
Cream the butter, margarine and sugar together.
Add vanilla and the eggs one at a time until well blended.
Sift the flour, baking powder, baking soda and salt together and add to egg mixture.
Stir until mixed well.
By hand, stir in the coconut flakes, chopped pecans, oatmeal and sliced gumdrops until just mixed.
Refrigerate the dough until it is thoroughly chilled (at least 3 hours).
(Chilling the dough will help the cookies keep their shape).
Once the dough is chilled, preheat the oven to 350\u00b0F.
Take a heaping ...
br>To make spider, cut gumdrop crosswise into thirds; place smaller
inger, insert a gumdrop, and wrap dough around gumdrop to completely enclose
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Chop
all
fruits, nuts, coconut and candy.
Mix in one bowl and
mix
1/2 cup flour with fruit.
Cream the margarine and sugar;
add eggs.
Sift soda with flour.
Add alternately with buttermilk.
Add
vanilla.\tMix
alternately
with fruit mixture. Pour
in
greased tube pan.
Bake 2 hours at 300\u00b0 or less.\tRemove from pan and ice while still hot.
Thoroughly mix flour, gumdrops and pecans; set aside. Beat eggs with water until foamy. Gradually add brown sugar, beating until light. Beat in cinnamon and salt. Stir in gumdrop mixture. Spread mixture evenly in greased 15 1/2 x 10 1/2 x 1-inch baking pan. Bake at 375\u00b0 until done, 15 to 20 minutes. While still warm, spread with Orange Icing and cut into 2-inch squares. Remove from pan. Garnish with sliced gumdrops, if desired. Makes about 3 dozen.
Cream butter and sugar well.
Add beaten eggs; beat together. Add flour, salt, oats, baking powder, baking soda, coconut, gumdrops and vanilla; mix all together.
Press into a greased 9 x 9-inch pan.
Bake in a 350\u00b0 oven for 25 to 30 minutes.
When cool, sift icing sugar over top.
Cut into 36 squares.
Sift together flour, sugar, baking powder and salt, then cooking oil, gumdrops and nuts; add to dry ingredients and mix until combined.
Pour into greased and floured 9 x 5-inch baking pan or two small loaf pans; bake in 350\u00b0 oven for 1 hour or until done and cool.