Ingredients
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1 sugar cookie
white icing
multicolored sugar nonpareils, colored
1 white gumdrop
Preparation
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To make one, frost the edge of a sugar cookie with white icing and roll it in colored nonpareils.
Next, coat the bottom and the lower edge of a small white gumdrop with frosting. Roll the edge of the gumdrop in the nonpareils, then set the gumdrop in the center of the cookie.
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