ight golden. Cool slightly. Press gum drops into cookies. Bake for
Toss gum drops in about 1/4 cup of the flour.
Set aside. Beat eggs and water together.
Add brown sugar. Add flour, salt, cinnamon and blend.
Add nuts and floured gum drops. Mix well. Spread in greased 15 x 10 x 1 baking pan.
Bake at 325\u00b0 for 35 minutes.
Cut into squares and roll in powdered sugar.
Dissolve soda in applesauce.
Mix ingredients in order in the regular way.
Add dates and nuts as near whole as possible.
Line loaf pans with wax paper.
Place batter in bottom of pan and them drop the gumdrops, so they don't touch pan.
Bake in moderate oven about 45 minutes. 350\u00b0.
Line a 9 inch square pan with foil.
In sauce pan heat the candy coating, milk and salt over low heat until melted.
Remove from heat and stir in vanilla and gum drops.
Spread into lined 9 inch square pan.
Cover and put in refrigerater until firm.
Using foil, remove from pan and cut into 1 inch squares.
Store at room temperature.
Makes 3 pounds.
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
n oven while you make cookie topping.
Whisk flour, baking
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Mix the chocolate wafer cookie crumbs, 2 tablespoons white sugar
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
Chocolate Chip Cookie Dough: Beat butter, brown sugar,
black licorice, square piece bubble gum, green and/or purple taffy
large bowl, break up cookie dough, and work flour into
e extra added ingredients.
DROP COOKIES:
Mix ingredients
No baking!
Kids can help!
Take one Oreo and put icing on the back of one side.
Push 1 fudge-striped cookie (stripes pointing up) against it.
Spread icing on the bottom of a gum drop and place on top of the Oreo.
Dip the large end of the candy corn in the icing and put on the front side of the gum drop (pointing down). You and the kids finish treating yourself on the extra goodies.
portion (1/2 recipe) basic cookie dough, 1 cup semisweet chocolate
Drop by rounded tablespoon onto a lightly greased cookie sheet.
Soak the Gum Tragacanth in only 1/4