Gum Drop Fudge - cooking recipe

Ingredients

1 1/2 lb. white candy coating
1 (14 oz.) can sweetened condensed milk
1/2 tsp. salt
1 1/2 tsp. vanilla extract
1 1/2 c. chopped gum drops

Preparation

Line a 9 inch square pan with foil.
In sauce pan heat the candy coating, milk and salt over low heat until melted.
Remove from heat and stir in vanilla and gum drops.
Spread into lined 9 inch square pan.
Cover and put in refrigerater until firm.
Using foil, remove from pan and cut into 1 inch squares.
Store at room temperature.
Makes 3 pounds.