ut evenly.
Brush the Guava Barbecue Sauce on both sides
Blend just until smooth; add guava paste and pour into prepared baking
reased pan.
Top with guava paste, taking care not to place
Tear bread into pieces.
Soak in water 5 to 10 minutes.
Pour into a colander; drain.
Squeeze most of water out.
Place bread in large bowl, add eggs, milks, sugar and vanilla; beat well.
Melt butter in 9 x 13-inch pan.
Add to mixture, then combine well and add back to pan.
Cut guava paste into crosswise strips.
Lay atop mixture in rows, almost touching.
Push guava paste below liquid level, then bake in preheated 350\u00b0 oven 1 hour.
Check center for doneness.
It will fall, that's okay.
Serve warm or cold.
tablespoon guava paste.
Fold the dough over the guava paste, forming a
Skewer one cube of the guava paste and one cube of cheddar cheese on a toothpick.
Repeat with the remaining guava paste and cheddar cheese cubes.
Refrigerate until serving time.
repared pan.
Slice the guava paste into enough pieces to cover
Cut the guava paste into cubes.
Combine all ingredients and simmer on low heat, stiring ocacionally for 15-20 minutes until guava paste dissolve.
Let cool.
Put approximately 1/2 cup or so of guava paste in a mixing bowl, beat until the color lightens and the texture fluffs/creams up a bit (as opposed to the dense jelly-paste it starts as).
Add in 3-4 ozs. softened cream cheese and a squeeze of lime and beat until smooth.
Dump this mixture in a separate bowl then whip approx 1.5 cups heavy cream in a bowl until light and fluffy.
Fold in the guava-cream cheese mixture, fill a pastry bag and use to decorate cupcakes as desired.
he bowl.
Add the guava paste, then dump in the entire
Place the water, guava paste, vinegar, rum, tomato paste, lemon juice, onion, ginger, soy sauce, ketchup, Worcestershire sauce, garlic, and scotch bonnet pepper into a saucepan. Bring to a simmer over medium-high heat, whisking until evenly blended. Season to taste with salt and pepper. Reduce heat to medium-low and simmer until the sauce has slightly thickened and is richly flavored, 10 to 15 minutes. The sauce should be pourable. If it has become too thick, thin it with some water. Serve hot or cold.
east 10 minutes.
Mix guava paste and jam together in a
cup water, juice, and guava paste in a small saucepan; bring
heavy saucepan, combine the guava paste, the strawberries, the water, and
Cook 4 minutes or until guava paste dissolves, stirring constantly. Reduce heat
equal slices.
Cut guava paste into 8 equal slices.
Preheat oven to 350\u00b0F.
Cream butter and add sugar little by little.
Add eggs one at a time, followed by the vanilla.
Sieve flour and baking powder and mix in to the butter eggs and sugar.
Pour half the batter on a greased mold.
Place the guava paste (cut in slices) so as to cover all the batter.
Pour the rest of the batter and bake for 45-60 min, or until an inserted toothpick comes out clean.
For the filling, slowly heat guava paste, 2 tablespoons of water, sugar
he center and spread the guava paste or jam evenly over the
Stir together, breaking up the guava paste. Once smooth, stir in the