Guava Turnovers--Easy To Impress--Little Work (Rachael Ray) - cooking recipe

Ingredients

2 frozen puff pastry sheets, thawed
1 eight oz package cream cheese
4 ounces guava paste
1 large egg
1 teaspoon water
1/4 cup powdered sugar
1 teaspoon milk
1/4 teaspoon vanilla

Preparation

Preheat oven to 400\u00b0F.
Line a baking sheet with parchment paper.
Place a 1 foot long sheet of parchment paper on a work surface and place 1 sheet of puff pastry on top.
Roll out pastry to 9 1/2\" square; cut into 4 smaller squares.
Cut cream cheese into 8 equal slices.
Cut guava paste into 8 equal slices.
Lay 1 piece each of the cream cheese and guave paste diagonally in the center of each pastry square.
Mix egg and 1 t water.
Brush pastry edges with egg mixture; fold pastry sheet over to form a triangle.
Pinch the edges to seal; crimp with a fork.
Repeat steps with second pastry sheet.
Arrange the turnovers on the baking sheet; brush with egg mixture.
Bake until puffy and golden, 15-20 minutes.
Transfer to a wire rack and cool for 15 minutes.
Meanwhile, stir together the powdered sugar, milk, and vanilla until smooth.
Drizzle glaze over cooled turnovers.