Guava Cake - cooking recipe

Ingredients

12 tablespoons butter
1 cup sugar
2 cups flour
2 eggs
1 teaspoon baking powder
1 teaspoon vanilla extract
10 ounces guava paste

Preparation

Preheat oven to 350\u00b0F.
Cream butter and add sugar little by little.
Add eggs one at a time, followed by the vanilla.
Sieve flour and baking powder and mix in to the butter eggs and sugar.
Pour half the batter on a greased mold.
Place the guava paste (cut in slices) so as to cover all the batter.
Pour the rest of the batter and bake for 45-60 min, or until an inserted toothpick comes out clean.