large skillet cook ground turkey and onion till turkey is no longer pink
DEFROST GROUND TURKEY!
grease a large pan and put on low/medium
gh heat.
Add ground turkey and season with salt and pepper.
Cook
Heat oil in a 5-quart dutch oven over medium heat. Cook cabbage with salt until tender, stirring occasionally. Drain well.
Cook ground turkey and onion in large skillet until juices evaporate and meat is well-browned. Add spaghetti sauce, mushrooms, water and rice. Heat to a boil.
Reduce heat to low; cover and simmer 20 minutes or until rice is tender.
Preheat oven to 350 degrees. In a 9 x 13 baking pan, layer 1/2 of the meat sauce, 1/2 of the cooked cabbage, and 1/2 of the cheese. Repeat.
Bake 20 minutes or until heated through.
large skillet.
Add ground turkey and onion to skillet, season with
1. In dutch oven, saute onions & garlic. Add ground turkey and scramble until no longer pink.
2. Drain excess fat.
3. Stir in paprika and thyme.
4. Add broth and uncooked noodles, bring to a boil.
5. Reduce heat and simmer for 10 minutes, stirring occasionally.
6. Mix sour cream with flour then stir into noodle mixture.
7. Simmer for an additional 3 minutes, stirring until thickened.
8. Serve over steamed broccoli.
Brown ground turkey and drain grease if needed, add McCormick seasoning and add 1/2 cup water and let simmer.
Mold biscuits into muffin pans, bake for 8 minutes.
Add can of Rotel and cheese to ground turkey mix.
Add a heaping large spoon of ground turkey mix to the middle of each biscuit, bake another 10 minutes or until golden brown.
Serve hot and enjoy!
Makes 16 Jennie-O Ground Turkey Biscuit Cups.
on-stick frying pan and add the onion and saute for about
10x13 in casserole pan and set aside.
In a
In medium saucepan, cook broccoli according to package directions; drain and set aside.
In same pan, blend Cup-a-Soup with milk; cook, stirring occasionally, for 5 minutes or until boiling.
Spoon half of soup into quart casserole dish.
Top with turkey and broccoli, then remaining soup.
Sprinkle cheese on top. Bake 10 minutes at 400\u00b0.
Sprinkle with paprika and serve.
eed 1 cup for the recipe.
While quinoa is cooking
In a large pot over medium heat, combine the onion, garlic and ground turkey and saute for 10 minutes, or until turkey is well browned. Add the chile peppers, cumin, oregano, cinnamon, cayenne pepper to taste and white pepper to taste and saute for 5 more minutes.
Add two cans of the beans and the chicken broth to the pot. Take the third can of beans and puree them in a blender or food processor. Add this to the pot along with the cheese. Stir well and simmer for 10 minutes, allowing the cheese to melt.
ili powder, oil, garlic, chipotles, and oregano in bowl, stirring occasionally
dium heat; add in onions and saute for 8-10 minutes
Lightly coat a 4-quart Dutch oven or pot with cooking spray. Heat over medium heat. Cook ground turkey in hot Dutch oven about 5 minutes or until no longer pink, stirring occasionally. Drain off any fat. Stir in water, undrained tomatoes, V8 juice, barley, split peas, salt, oregano, basil, black pepper and bay leaf. Bring to a boil; reduce heat. Simmer, covered, for 30 minutes.
Stir celery into soup mixture. Simmer, covered, for 30 minutes more or until celery and barley are tender. Remove and discard bay leaf. Makes.
>ground turkey, lemon grass paste, fish sauce and salt/pepper until thoroughly mixed and
Mix ground turkey and garlic (reserve 1 teaspoon of garlic for gravy).
Chop 1/2 of 1 onion and bread crumbs.
Form 6 patties. Place in baking pan and bake in 375\u00b0 oven for 15 minutes, then drain off fat.
Mix water, roux and garlic.
Pour over meat.
Slice rest of onions, cover and return to oven.
Cook 30 more minutes, covered.
Serve with rice or mashed potatoes.
Serves 6.
uce, Sriracha sauce, soy sauce, and Agave nectar to make the
easpoon olive oil. Add onion and cook 3 minutes. Add garlic
Cook the ground turkey and onion in a large skillet until the turkey is cooked