Creamy Turkey And Broccoli - cooking recipe

Ingredients

2 envelopes Lipton cream of chicken soup (instant Cup-a-Soup)
1 1/4 c. milk
1 (10 oz.) pkg. broccoli spears
8 oz. sliced, cooked turkey
2 Tbsp. grated Parmesan cheese

Preparation

In medium saucepan, cook broccoli according to package directions; drain and set aside.
In same pan, blend Cup-a-Soup with milk; cook, stirring occasionally, for 5 minutes or until boiling.
Spoon half of soup into quart casserole dish.
Top with turkey and broccoli, then remaining soup.
Sprinkle cheese on top. Bake 10 minutes at 400\u00b0.
Sprinkle with paprika and serve.