Heat oil in a frying pan and saute ground beef until browned. Add crushed peppercorns and chopped tomatoes. Bring to a boil and cook over medium heat for 10 mins. Season and add cayenne. Distribute 2/3 of ground beef mixture between tacos. Mix corn, olives and lettuce together then distribute over tacos. Top with remaining meat.
Brown steak and ground beef in skillet.
Drain and return to skillet.
Add onions, chilies and seasonings stir until well blended.
add sauce and simmer on low for 10 to15 minute.
Heat or fry tortillas according to directions on package.
Fill shells with meat filling and toppings.
On medium heat, add ground beef to a large non-stick skillet. Break up meat in skillet and add the onion and chiles. After the meat is fully cooked, then drain off all excess fat.
Add taco seasoning and water to taco meat. Let simmer for 5-10 minutes until sauce thickens. Remove from heat.
Build tacos with remaining ingredients.
inute.
Add in the ground beef and cook, breaking the meat
o translucent.
Add the ground beef and cook until it is
Brown ground beef and onion in skillet, drain off fat.
Add all other ingredients and simmer over medium-high heat until water has evaporated.
Spoon mixture over your choice of hard taco shells or tortillas.
Notes: Suggested condiments: Sour Cream, Shredded Lettuce, Salsa, Shredded Cheese.
quart sauce pan add ground beef, salt, chili powder, garlic, cumin
Preheat the oven to 400\u00b0F. Heat 1 tbsp of the oil in large skillet on high heat. Cook ground beef for 10-15 mins, stirring to break up any lumps, until no longer pink and cooked through.
Place the tacos in oven and bake until crisp.
Meanwhile, combine beef, diced avocado, tomato and onion in a large bowl. Stir in garlic, juice, remaining 1 tbsp oil, Tabasco, ground coriander and cumin. Season to taste.
Place 1/2 cup of beef filling in each taco shell. Top each taco with a spoonful of mashed avocado and cilantro leaves. Serve.
TE: THESE ARE MAKE-AHEAD TACOS. YOU MUST FILL THEN FREEZE
arge skillet, cook beef until browned. Remove beef from skillet, drain, and
o use in recipes).
Add in the ground beef, onion and bell
riginal recipe specified tri-tip beef or other similar cuts of
Brown ground beef, onion and garlic in medium skillet.
Drain fat. Stir in seasoning mix and water.
Heat to boiling. Reduce heat and simmer, uncovered, 15 to 20 minutes, stirring occasionally.
Preheat the oven to 350\u00b0.
Arrange taco shells on baking sheet. Warm in oven for 5 to 7 minutes. Fill each of the taco shells with some of the meat mixture, tomatoes, cheese and lettuce.
Serve with taco sauce.
Makes 12 tacos.
Heat peanut oil in skillet over medium heat; add ground beef and brown, stirring to break up meat.
Add onion and garlic; continue cooking until onion is tender.
Mix in tomato sauce, salt and pepper.
Heat, stirring occasionally.
Spoon beef mixture into prepared taco shells.
Top with cheese and lettuce.
Makes 12 tacos.
Preheat oven to 350\u00b0.
Brown ground beef and drain.
Stir in seasoning mix and 3/4 cup water.
Bring to boil, then reduce heat and simmer 5 minutes, stirring occasionally.
Fill each taco shell with 2 tablespoons meat and place tacos on baking sheet.
Bake in oven 7 to 8 minutes.
Do not use toast, broil or top brown settings.
Melt margarine in 8-quart pan over low flame.
Add ground beef; turn flame to medium and cook until red color disappears. Add onion, celery and green pepper; cook until beef is brown and vegetables are tender.
Add soup, tomato sauce, salt and pepper; cover and simmer for 30 to 45 minutes, stirring occasionally. Cool and divide equally into 5 freezer containers.
May be thawed and used in a variety of recipes.
sing fork.
Mix in ground beef, 1/2 tsp salt, and
Cook ground beef in stockpot or Dutch oven,
Brown ground beef with chopped onions, chopped garlic,
Cook ground beef on med low in cast