Spicy Ground Beef Tacos - cooking recipe

Ingredients

2 tbsp olive oil
13 oz ground beef
6-8 None fresh green peppercorns, crushed (or 5 tsp pickled green peppercorns)
1 lb tomatoes, chopped
1 pinch cayenne pepper
8-12 None taco shells
1 (15 oz) can sweet corn, drained
5.25 oz pimento-stuffed green olives, sliced
1 head iceberg lettuce, shredded

Preparation

Heat oil in a frying pan and saute ground beef until browned. Add crushed peppercorns and chopped tomatoes. Bring to a boil and cook over medium heat for 10 mins. Season and add cayenne. Distribute 2/3 of ground beef mixture between tacos. Mix corn, olives and lettuce together then distribute over tacos. Top with remaining meat.