Beef Tacos - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 clove garlic, minced
1 (1 1/4 oz.) envelope Old El Paso taco seasoning mix
3/4 c. water
12 Old El Paso taco shells
2 tomatoes, chopped
1 c. (4 oz.) shredded sharp Cheddar cheese
shredded lettuce
Old El Paso taco sauce

Preparation

Brown ground beef, onion and garlic in medium skillet.
Drain fat. Stir in seasoning mix and water.
Heat to boiling. Reduce heat and simmer, uncovered, 15 to 20 minutes, stirring occasionally.
Preheat the oven to 350\u00b0.
Arrange taco shells on baking sheet. Warm in oven for 5 to 7 minutes. Fill each of the taco shells with some of the meat mixture, tomatoes, cheese and lettuce.
Serve with taco sauce.
Makes 12 tacos.