Beef Tacos - cooking recipe

Ingredients

2 Tbsp. Planters peanut oil
1 lb. lean ground beef
1/2 c. chopped onion
1 medium garlic clove, minced
1 (8 oz.) can tomato sauce
1 tsp. salt
big dash of pepper (black)
12 prepared taco shells
grated cheese
shredded lettuce

Preparation

Heat peanut oil in skillet over medium heat; add ground beef and brown, stirring to break up meat.
Add onion and garlic; continue cooking until onion is tender.
Mix in tomato sauce, salt and pepper.
Heat, stirring occasionally.
Spoon beef mixture into prepared taco shells.
Top with cheese and lettuce.
Makes 12 tacos.