Ground Beef Tacos - cooking recipe

Ingredients

1 lb 90% lean ground beef
1 medium onion, chopped
1 (4 ounce) can green chili peppers, chopped
1 (1 ounce) package taco seasoning
1/2 cup water
1 roma tomato, chopped
1/2 cup lettuce, shredded
1/2 cup cheddar cheese, shredded
12 taco shells
sour cream, as needed
salsa, as needed
salt, as needed
pepper, as needed

Preparation

On medium heat, add ground beef to a large non-stick skillet. Break up meat in skillet and add the onion and chiles. After the meat is fully cooked, then drain off all excess fat.
Add taco seasoning and water to taco meat. Let simmer for 5-10 minutes until sauce thickens. Remove from heat.
Build tacos with remaining ingredients.