Brown ground beef and drain off fat. Let
Brown ground beef with onion and drain well.
Return browned beef to pan and add all other ingredients.
Heat throroughly and serve over hot egg noodles.
Cook noodles according to package directions.
When they are tender, drain them and toss them with 2 tablespoons butter- Put the noodles in a 2-quart casserole.
Melt 2 tablespoons butter in a large skillet.
Add the onions and mushrooms and sauce for 5 minutes, stirring continuously.
Add ground beef and cook and stir until meat is browned.
Add almonds, soup, sour cream, salt, pepper and brandy.
Spoon meat mixture over the noodles in the casserole.
Bake uncovered for 30 minutes at 375 degrees.
ranslucent, about 5 minutes. Add ground beef; cook and stir until no
Boil egg noodles until tender and set aside, keeping warm. Finely chop bell pepper and onion.
Fry ground beef, onion, bell pepper and seasoned salt.
Drain excess fat.
Add soup and liquid to ground beef mixture.
Let cook through for about twenty minutes, or until bubbly.
Serve over noodles.
ver medium-high heat. Add ground beef. Cook, breaking up, until browned
Brown ground beef with onion in skillet, stirring until beef is crumbly.
Add soup and water.
Mix well.
Cook until heated through.
Stir in sour cream and mushrooms.
Serve over rice or noodles.
Melt margarine in heavy kettle.
Add onion and cook until soft.
Add ground beef and garlic and stir until lightly browned. Stir in flour, salt, pepper and mushrooms and cook for 5 minutes. Add soup and simmer 10 minutes more.
Stir in sour cream and serve over cooked noodles.
Start noodles first and both will be done together.
Combine ground beef, mushrooms, onion, and garlic in
Saute ground beef and onion.
Drain fat.
Add brown gravy mix and water.
Bring to a boil; add mushrooms.
Lower heat to simmer; add sour cream.
Serve over noodles or rice.
Enjoy!!
Saute onion with garlic in oleo in skillet.
Add ground beef. Cook over medium heat, stirring frequently.
Stir in flour, salt, pepper and mushrooms.
Cook 5 minutes.
Stir in soup; simmer for 10 minutes.
Add sour cream; heat to serve.
Serve over noodles or rice.
Serves 4.
Brown ground beef and drain.
Stir in cream of mushroom soup and mushrooms.
Heat until bubbly.
Add sour cream.
Stir and heat only until warmed. Serve over cooked rice or noodles.
Reduce heat to medium. Add ground beef; cook and stir until browned
In medium skillet, brown ground beef and onion; drain excess fat.
Stir in garlic salt, pepper, soup and mushrooms.
Simmer covered, 15 to 20 minutes.
Stir in sour cream; heat through, but do not boil.
Serve over rice, noodles or chow mein noodles.
Brown ground beef in a large sauce pan over medium high heat.
Remove from pan, add olive oil, garlic, onions and mushrooms, saute till lightly browned.
Put ground beef back into pan and add Bullion, Sour cream and Cream.
Cook through till thickened.
Serve over egg noodles.
Boil water and butter in a medium pot; cook pasta until tender.
While the noodles are cooking, brown the ground beef, onions and mushrooms in a large skillet until the meat crumbles.
Drain fat and add the beef gravy, Worcestershire sauce, sour cream, wine, garlic powder, onion powder, black pepper and salt; give a good stir.
Cook over medium heat for approximately five (5) minutes - until thoroughly heated, stirring well.
Serve over the cooked egg noodles. Garnish with parsley.
Brown onion
with ground beef in skillet.
Add consomme and tomato
paste to crock-pot with ground beef mixture.
Cook on low 6 to 8 hours.
Heat a large skillet over medium-high heat. Add ground beef, add onions, garlic, and mushrooms; saute until onion is golden brown. Season with salt and black pepper.
Stir 2 cups hot water, bouillon cubes, and tomato paste into meat mixture. Stir together 1 1/2 cups cold water and flour; stir into pan. Reduce heat to low, and simmer for 1 hour.
Heat a large skillet over medium-high heat. Add ground beef, onions, garlic and pepper. Saute until onion is golden brown. Drain meat mixture and put in crock pot set to low.
Stir in cream of mushroom soup, tomato sauce, bouillon cubes and paprika. Simmer on low setting for about 3 hours.
Cook pasta and add to cooked sauce. Serve with vegetables and garlic bread!
Brown ground beef, drain.
Add onion and seasonings to taste.
I another pot heat sauce ingredients adding enough mild to pouring consistency. When hot add ground beef.
Serve over wide egg noodles.