Ground Beef Stroganoff - cooking recipe

Ingredients

1 lb lean ground beef
1 small onion, chopped
1/2 teaspoon garlic salt
1/4 teaspoon pepper
10 3/4 ounces cream of mushroom soup, condensed
4 ounces mushroom stems and pieces, drained
3/4 cup sour cream or 3/4 cup yogurt

Preparation

In medium skillet, brown ground beef and onion; drain excess fat.
Stir in garlic salt, pepper, soup and mushrooms.
Simmer covered, 15 to 20 minutes.
Stir in sour cream; heat through, but do not boil.
Serve over rice, noodles or chow mein noodles.