n the center of each beef patty, using your thumb (this will
large bowl.
Bring beef broth to a boil and
Place 1/4 of the ground beef on top of the sour
ull vegetable oil.
Cook ground beef patty as desired.
While cooking
Take a piece of aluminum foil & put ground beef patty on the bottom.
Salt & pepper the patty.
Next, quarter the potato (with peeling) & onion.
Cut up carrot.
Place all of this on the meat & salt & pepper again.
Wrap the foil & seal it lightly.
Place on aluminum pan.
Bake at 350F to 400F for 1 hour until done.
Saute onion and pepper in oil until tender. Add ground beef and cook until brown.
In a saucepan, combine ground beef mixture, tomato paste, tomato sauce, water and spaghetti sauce mix.
Cook on medium heat about 20 minutes, stirring to prevent sticking. Add macaroni. Simmer on low heat 5 to 10 minutes.
In a large frying pan cook ground beef.
Season ground beef to taste.
On a floured surface place crescent dough, separating parts as it is placed on the surface.
With a tablespoon, scoop up ground beef and place it on the dough.
Cover meat with dough. Pinch the ends.
Preheat oven at 350\u00b0.
Place patties on a sheet pan.
Cook until patties are browned.
Serve warm.
Pre-heat oven to 400 degrees.
Brown the ground beef.
mix corn bread mix, eggs, and milk while the ground beef is cooking.
drain ground beef.
return to heat ground beef, taco seasoning, corn, black beans, and Rotel.
Once, beef mixture is heated through, pour into baking dish.
Sprinkle on a layer of shredded cheese.
pour corn bread mixture on top and spread around evenly.
Bake for 20 minutes.
Patty ground beef into about 2-inch patties.
Brown on both sides in a large skillet.
Remove from skillet.
Brown flour in fat; add water slowly, stirring to keep from lumping.
Add milk, salt and pepper, stirring constantly to keep milk from curdling. Add hamburger patties and simmer for about 15 minutes.
f these make the original recipe any better but I like
epper.
COMBINE in bowl ground beef, parsley, egg and breadcrumbs.
Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.
Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.
medium bowl, combine the ground beef, onion, Worcestershire, chili powder, oregano
n high heat. Cook the ground beef for 5 mins, until crumbly
nd add ground beef in batches and brown. When all ground beef has been
ntil hot and cook the ground beef with onion and garlic until
Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
small saucepan. Add the ground beef, sake, sugar soy sauce and
Cook ground beef in stockpot or Dutch oven,
Brown ground beef with chopped onions, chopped garlic,