Ground Beef In Gravy - cooking recipe

Ingredients

2 lb. ground beef
1/4 to 1/2 c. flour
2 c. water
1/2 c. milk
salt and pepper to taste

Preparation

Patty ground beef into about 2-inch patties.
Brown on both sides in a large skillet.
Remove from skillet.
Brown flour in fat; add water slowly, stirring to keep from lumping.
Add milk, salt and pepper, stirring constantly to keep milk from curdling. Add hamburger patties and simmer for about 15 minutes.