Brown together ground beef and onion; drain.
Cook macaroni as directed on package; drain.
Mix together tomato paste, salt and sugar.
Blend this with 1 cup water.
Combine ground beef, macaroni and corn; stir in tomato paste.
Mix well.
Put in casserole dish. Place grated cheese on top.
Cook uncovered for 45 minutes at 350\u00b0.
In a skillet, brown ground beef with onion and celery. Stir to break up meat. Drain.
Cook macaroni as directed on package. Drain.
In a 2 1/2-qt. casserole dish, combine the soups, milk, salt and pepper. Stir in the ground beef, macaroni, green pepper and corn.
Bake at 350 degrees F for 30 minutes.
o 350\u00b0F.
Cook ground beef with garlic, oregano, basil, onion
Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.
Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.
large bowl.
Bring beef broth to a boil and
Place 1/4 of the ground beef on top of the sour
igh heat. Cook and stir ground beef, onion, garlic powder, onion powder
o a boil.
Add macaroni to boiling water and cook
Brown ground beef with onion and drain. Cook macaroni until done and drain. Add macaroni and rest of ingredients to the ground beef. Heat until thoroughly warm.
Fry ground beef, drain any grease and remove ground beef from pan. Add oil and saute onion and celery until translucent; add wine, tomato puree and fresh tomatoes, and simmer 30 minutes. Add Salt and pepper to taste.
Cook macaroni until tender in boiling water and drain well. Add ground beef, drained macaroni and broth to tomato mixture and simmer until heated through.
Saute onion and pepper in oil until tender. Add ground beef and cook until brown.
In a saucepan, combine ground beef mixture, tomato paste, tomato sauce, water and spaghetti sauce mix.
Cook on medium heat about 20 minutes, stirring to prevent sticking. Add macaroni. Simmer on low heat 5 to 10 minutes.
Cook ground beef in a skillet, drain grease and set aside. Cook macaroni until tender, drain and set aside.
Next prepare pizza dough using instructions on box.
Bake 18 to 20 minutes. Mix ground beef, macaroni and spaghetti sauce together.
Add seasonings if desired.
Pour mixture on pizza crust.
Sprinkle cheese on top.
Place in oven for 3 to 5 minutes or until cheese is melted.
Using a large deep saute pan heat oil and saute onion,garlic& red pepper for about 2 minutes.
Crumble in the ground beef and cook about 10 minutes or until cooked thoroughly.
Heat the beef broth on the stove or in the microwave.
Add hot broth,macaroni,tomatoes,& seasonings to the ground beef mixture.
Simmer about 10 minutes or until it has reduced and macaroni is cooked.
Mix in sour cream& cheese and cook over low heat another 5 minutes continuing to stir until creamy.
Mix in parsley& serve.
In a 5-quart Dutch oven or saucepot over high heat, cook ground beef, onion, celery and cabbage, stirring carefully so that meat stays in chunks, until all pan juices evaporate and meat and vegetables are lightly browned (about 10 minutes).
Add tomatoes, garbanzo beans and corn with all their liquid, zucchini, macaroni, bouillon, basil leaves and water.
Over high heat, heat to boiling, stirring to break up tomatoes.
Reduce heat to low, cover and simmer 8 to 10 minutes, until macaroni and vegetables are tender.
Cook macaroni; drain.
Brown ground beef until cooked and crumbly.
In large saucepan, melt butter and blend flour.
Stir in undrained stewed tomatoes, tomato sauce, red wine, onion soup mix, oregano, salt and pepper.
Cook and stir until thickened.
Stir in beef and macaroni.
Spoon into
a large casserole dish.
Bake, uncovered, at 350\u00b0 for 20 minutes.
Sprinkle with cheese, top with pepper rings.
Return to oven until cheese melts.
Saute onions and bell peppers, add ground beef and stir until beef is browned.
Drain.
Cook macaroni and drain.
Mix mayonnaise, soup, tomatoes, cheese and sour cream together.
Add meat mixture and macaroni to this.
Pour in casserole dish and bake for 20 to 30 minutes at 375\u00b0.
Remove from oven and top with fried onion rings and bake for another 10 minutes.
Brown ground beef. Mix all ingredients in pot except for elbow macaroni. Bring to a boil. Add macaroni, reduce heat, cover, and simmer for about 20 minutes. Serve and enjoy!
Brown ground beef.
Add salt, pepper and onions, then sauce. Boil macaroni (use teaspoon of grease to keep from sticking). Pour off leftover water, run cold water over macaroni.
Place pot back on stove, heat on medium.
Add ground beef, small can of tomato sauce.
Stir and let cook for 10 minutes.
Serve with salad and whole kernel corn.
Cook macaroni using package directions; drain.
Saute onion in 1/4 cup margarine in skillet.
Add ground beef, salt and pepper. Cook until ground beef is brown and crumbly, stirring frequently; drain.
Layer macaroni, ground beef mixture and cheese in baking dish.
Combine soup and milk in bowl; mix well.
Pour over layers. Top with mixture of bread crumbs and 2 tablespoons margarine. Bake at 400\u00b0 for 30 minutes.
Yield:
8 servings.
In a skillet, brown the macaroni with butter.
Then add water and cook until tender.
In another skillet, brown the ground beef and add all other ingredients.
When macaroni is tender, add to the rest of the ingredients.
Serve with cheese.