Ground Beef Casserole - cooking recipe

Ingredients

8 oz. uncooked macaroni
1 large onion, chopped
1/4 c. margarine
1 lb. ground beef
1 tsp. salt
1/2 tsp. pepper
1 c. shredded sharp Cheddar cheese
1 can tomato soup
1 c. milk
1/2 c. bread crumbs
2 Tbsp. melted margarine

Preparation

Cook macaroni using package directions; drain.
Saute onion in 1/4 cup margarine in skillet.
Add ground beef, salt and pepper. Cook until ground beef is brown and crumbly, stirring frequently; drain.
Layer macaroni, ground beef mixture and cheese in baking dish.
Combine soup and milk in bowl; mix well.
Pour over layers. Top with mixture of bread crumbs and 2 tablespoons margarine. Bake at 400\u00b0 for 30 minutes.
Yield:
8 servings.