Place Ground Beef, Chili Mix, Kidney Beans and Tomato Sauce in a large 6 quart Crockpot and stir well. This makes a FULL POT so be careful!
Cook on low until hot and bubbly about 5 - 6 hours.
Add the Cheese and allow it to simmer on low for another half hour.
Serve with crackers or chips and enjoy!
aute pan, brown the ground beef and chourico with onion until meat is
he onions, bell pepper, garlic, chili powder, cumin, coriander, oregano, cayenne
Brown the ground beef in large pot.
Drain the beef and return it to the pot.
Add the ranch mix, taco seasoning, drained tomatoes and chilies, tomatoes with onions, drained chili beans, drained corn and Tabasco pepper sauce to the pot with the beef.
Cover and cook on medium heat for 35 minutes, stirring occasionally.
Remove pot from heat and spoon into individual serving bowls.
Add 1-2 oz of cheddar cheese and sour cream (optional).
Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.
Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.
Brown ground beef; drain.
Crush Fritos.
Mix ground beef while hot with chili beans and hominy.
Mix in Fritos and cheese. Put into a 13 x 9-inch baking dish and bake at 300\u00b0 for 30 to 45 minutes.
Put ground beef in large saucepan. Add salt, pepper, Accent and onions in 1-inch of water. Boil until meat is done. Add rest of ingredients. Cook about 20 minutes.
Brown Ground Beef and drain.
Add Beans, tomatoes and soup.
Add spice`s and simmer for at least 1 hour.
eat and stir in the ground beef. Cook and stir until the
Mix garlic and yogurt then set aside. Combine cabbage with sugar and vinegar and season to taste then set aside for 30 mins to marinate. Add bell peppers, cucumber, olives and parsley. Season with olive oil.
Heat canola oil in a large skillet, brown ground beef, stirring. Season with gyros spice then add to salad along with onions. Season salad to taste then garnish with seasoned yogurt and pickled green peppers. Serve remaining yogurt on the side.
n a bowl mix the beef broth with black bean sauce and
Saute onion and bell pepper in butter.
In separate pan brown ground beef.
Season with fajita seasoning and pepper. Drain.
Put in crock pot or large pan and add remainder of ingredients. Stir.
Cook for two hours in the crock pot or large pan.
Brown the ground beef and season with salt, pepper, onion, garlic (your choice of seasoning).
Drain the grease.
Peel potatoes, slice in cubes and cook.
When done make into mashed potatoes.
Put ground beef in a large flat casserole or lasagna pan.
Mix in tomato soup and green beans.
On top of mixture put mashed potatoes, you can scoop in sections or smooth over entire mixture.
Put in 350 degree oven and cook until the sauce is bubbling and hot.
Usually about 30 minutes.
Brown ground beef.
Add chili con carne, water and tomato paste.
Heat thoroughly.
For softer dip, use more water.
For thicker dip, use less water.
emaining ingredients except for the beef broth and veggies.
Cut
Brown ground beef in pan with onions until browned.
Add tomatoes, peas or corn, potatoes and spices along with salt and pepper to taste.
Bring to a simmer, cover and cook for 25 minutes or till potatoes are done.
Add water if it becomes too thick. It should have the consistency of chili.
Serve over rice or couscous.
Sweat onion with a sprinkle of kosher salt and some olive oil.
When onion is tender, add ground beef and garlic and brown.
After beef has browned, add stock and Worcestershire. Simmer until liquid is absorbed.
Grind black pepper over beef mixture to taste.
While beef is simmering, microwave Velveeta and milk to make \"Whiz\". Whisk until smooth.
Place sub roll over beef mixture to warm and soak up some juice. Spread with mayo and ketchup. Top with beef, \"whiz\", and lettuce.
o a boil, add garlic with skin on and cook for
Brown ground beef with salt and pepper in a skillet, stirring until crumbly.
Place in a 1-quart casserole dish.
Layer onion, potatoes and green pepper over ground beef.
Top with soup.
Bake, covered, at 350\u00b0 for 1 hour or until potatoes are tender.
Remove from oven and put cheese on top.
Put back in oven long enough to melt cheese.
Serves 4 to 6.
Cook ground beef and drain well.
In baking dish, place ground beef.
Cover with A.1. sauce.
Layer onion, potatoes and carrots. Cover with mushroom soup.
Bake at 350\u00b0 for 30 to 40 minutes.