Chili With Beans - cooking recipe

Ingredients

3 lb. ground beef
3 cans beans (pinto, red kidney or black beans)
1 large onion, chopped
1 1/2 pkg. Williams chili seasoning
1 large can tomato sauce
water, salt and pepper
Accent and ketchup to taste

Preparation

Put ground beef in large saucepan. Add salt, pepper, Accent and onions in 1-inch of water. Boil until meat is done. Add rest of ingredients. Cook about 20 minutes.