ntil translucent.
Add ground meat and bread crumbs and brown
pounds of hamburger and your favorite meat loaf ingredients (eggs, bread
Make your favorite meat loaf. Put in deep baking dish. Meat loaf should be no more than 3-inches thick. Put soup on top of meat loaf; smooth out. Mix peas and corn together; pat on top of soup. Top with hash browns or tater tots.
Mix together your favorite meat loaf and put
in<
Make your favorite meat loaf mixture and pat it out on wax paper; top with ham slices and Mozzarella cheese (diced cheese). Roll up like jelly roll with seam on bottom.
Put in baking dish or pan and bake at 350\u00b0 for about 40 minutes; then take out of oven, sprinkle top of meat loaf with Mozzarella cheese and put back in oven to melt cheese.
Let stand 5 minutes, then slice. This also makes a good sandwich when room temperature.
Make your favorite meat loaf, using very ground beef.
Pat in bottom of casserole.
ool enough to touch, use your (clean) hands to gently mix
Peel the garlic.
If you are using a meat grinder, run the peeled garlic through the grinder. Otherwise mince very finely.
If you are grinding your own pork, don't trim the fat! It helps keep the sausage from drying out when cooking.
Combine all ingredients in a bowl and mix well by hand to distribute the seasoning evenly throughout the meat.
Cook and enjoy! This sausage greatly enhances Eastern European soups or stews.
Try to get your butcher to run the meat through the grinder a
br>If you are using your own cooked roast beef, use an
et aside.
Brown the meat, and IF you are using
bay leaves. Boil until meat is tender.
Remove bay
n a food processor the meat with a metal blade, taking
Shrimp -- Prepare your shrimp, scallops and vegetables.
Mix meat, egg and bread; form into balls.
Brown in skillet. Remove from skillet and pour off grease.
Put sauce stuff (your own or Classico) in the skillet.
Use the Worcestershire sauce to taste.
Return the meatballs to the skillet and simmer for 30 to 45 minutes.
While you cook rice or noodles.
Stir the meatballs occasionally.
Before you serve, mix in 1/2 carton sour cream or more if you prefer.
Serve over rice or pasta.
ith salt and pepper to your own taste, and fry them in
Set aside.
Cut sliced meat in half, if necessary.
In skillet, cook the beef, onion and garlic until meat is brown.
Drain off fat.
Stir in catsup and salt.
Set aside.
In bowl prepare corn bread mix according to package directions (or prepare your own recipe).
Spread half of the batter in a greased 8 x 8 x 2-inch baking pan.
Spoon beef mixture over batter in pan. Sprinkle with cheese.
Spread remaining batter over cheese.
Bake, uncovered, at 350\u00b0 until corn bread is done, 30 to 35 minutes.
Let stand 5 minutes before cutting.
Heat oven to 350\u00b0.
Crumble ground beef in a large bowl; mix in dry seasoning of your own choice.
Add eggs, bread crumbs and tomato sauce; mix well.
Cut onion into quarters and place 1 quarter in each corner of meat loaf baking pan.
Add meat mixture.
Bake for 1 1/2 hours.
Drain grease from pan every 1/2 hour or as needed.
BROCCOLI SLAW Preparation(To make your own)- Cut off 1/4 of