Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 1/2 c. bread crumbs
2 eggs
1 small can tomato sauce
1 onion
seasonings of your choice (garlic, pepper, seasoned salt, etc.)

Preparation

Heat oven to 350\u00b0.
Crumble ground beef in a large bowl; mix in dry seasoning of your own choice.
Add eggs, bread crumbs and tomato sauce; mix well.
Cut onion into quarters and place 1 quarter in each corner of meat loaf baking pan.
Add meat mixture.
Bake for 1 1/2 hours.
Drain grease from pan every 1/2 hour or as needed.