Cook string beans.
Saute the onions and the meat in butter for 20 minutes.
Add the string beans to the meat mixture.
Cook slightly.
Add half the spices and sugar to the meat mixture. Beat the eggs slightly and add the rest of the spices and the sugar to the eggs.
Mix well.
Pour the beaten eggs over the meat and string bean mixture.
Add the lemon juice and mix well. Grease the bottom of a 10-inch pie pan.
Pour the mixture in the pan and cook in a 325\u00b0 preheated oven for 45 minutes.
Makes 4 to 5 servings.
Grease casserole.
Add layers of potatoes, onion and green string beans.
Add as many layers as desired.
Top with ground beef.
Add salt and pepper to taste.
Pour soup over the top. Bake at 375\u00b0 for 1 to 1 1/2 hours.
cook until tender a small ham bone or smoked ham cut into small piesce
the last 1/2 hour before serving add potatoes
add summer savory known as pepper weed in low german
about 1/2 cup finely diced or ground carrots
add 2 cans string beans or when season permits about a lb of fresh cut green beans
when vegatables and meat are tender add sour cream and salt as desired.
Drain string beans into a casserole dish and evenly spread. Thoroughly mix 2 cans of golden mushroom soup through the beans until evenly mixed through.
Place the onion rings all over the top of the casserole.
Preheat oven to 325\u00b0.
Cook, uncovered, for 30 to 35 minutes.
Mix a little of the string bean juice with the soup to make it a little more juicy.
Mix with string beans and pour into buttered casserole.
Bake at 350\u00b0 for half an hour.
Spread French fried onion rings over top and broil just until they begin to sizzle. Watch closely so they don't burn.
erve with a tossed fresh green salad and a dessert for
Boil string beans 4-5 minutes, cooked but still a crisp bite. Steaming a great option as well. Cool under cold water to stop cooking. Place in serving bowl. Mix dressing ingredients then toss with string beans. Best served room temperature. Making ahead will increase the flavors.
Enjoy!
Bring the water to the boil then add the salt, pepper, potatoes, tomatoes and onions.
Simmer for 30 minutes.
Allow to cool and puree in a food processor then return to the pot add the string beans and simmer for 10 minutes, until the beans are tender. Season to taste and serve.
Pour string green beans into saucepan, juice and all.
Add one package Lipton onion soup mix.
Serve warm.
*A 16-ounce can of cut green string beans can be used, but, of course, fresh green beans give a better flavor.
Cook green string beans in small amount of hot water.
Add cream of onions, water chestnuts and salt.
Serve hot.
For the Green Chile Bean Sauce.
Place the chilies
boiling water, cook the string beans until crispy-tender (10
Preheat oven to 450\u00b0F.
Combine all ingredients in a baking pan and toss until string beans are well coated.
Bake for 12-15 minutes.
Season with salt and pepper when done.
Cook, season and drain string beans.
Saute green pepper and onion in butter.
Mix string beans, sauteed pepper and onion, tomatoes, cornstarch and sugar.
Pour in buttered casserole.
Top with crushed 8 to 10 saltines.
Top with dots of butter.
Bake at 350\u00b0 for 25 minutes.
Cook green beans until almost tender.
In a saute pan, heat the 1 T. oil and add the garlic. Cook till soft.
Add the soy sauce, sherry, sugar and broth. Cook for two minutes on med-high heat.
Add the sesame oil and scallions, swirling to heat through.
Add beans, heat through.
Serve.
Drain kidney beans and string beans.
Do not drain pork and beans.
Mix
together.
Brown
bacon
and onion and add to bean mixture.
Add
rest
of ingredients and bake in 350\u00b0 oven for 1 hour.
Place string beans on bottom of 13 x 9 x 2-inch pan.
Cut chicken into small pieces and place on top of string beans.
Add olives and water chestnuts on top of chicken.
Mix soup and salad dressing together.
Pour this mixture over everything.
Add cheese. Bake at 350\u00b0 for 30 minutes.
tew.)
Add the vegetables (green beans, carrots and potatoes) and
Cook string beans; reserve bean water and set aside.
Brown onion and bacon together.
Add approximately 2 tablespoons of Wondra flour to bacon and onion mixture.
Add some reserved string bean water until mixture is a smooth consistency.
Add 1/4 cup apple cider vinegar.
Stir in fresh ground pepper to taste. Add string beans.
Let simmer 15 minutes.
Stir occasionally. Will become thick.
Add a little water if too thick.
Cooking time:
1/2 hour.