Chicken And String Bean Casserole - cooking recipe

Ingredients

2 (16 oz.) cans French-style green beans, drained
3 large chicken breasts, cooked
8 green olives, sliced
1 small can water chestnuts
2 cans cream of chicken soup
1 c. salad dressing
1 c. or more shredded Cheddar cheese

Preparation

Place string beans on bottom of 13 x 9 x 2-inch pan.
Cut chicken into small pieces and place on top of string beans.
Add olives and water chestnuts on top of chicken.
Mix soup and salad dressing together.
Pour this mixture over everything.
Add cheese. Bake at 350\u00b0 for 30 minutes.