String Bean Vegetable Casserole - cooking recipe

Ingredients

1 jar home canned green string beans
3 small boiled new potatoes (not cooked too much or mushy), cut into cubes
6 or more coarsely chopped hard-cooked eggs
thick bacon
bacon drippings
chopped onions
1 large can cream of mushroom soup
fresh bread crumbs
butter

Preparation

Cook a generous amount of thick bacon until crisp.
Drain, cool and break into pieces.
Save just enough bacon drippings to saute a large batch of chopped onions.
Put all ingredients, except soup, bread crumbs and butter, into a large casserole dish. Mix together with the soup.
Sprinkle the top of the casserole with fresh bread crumbs; dot generously with butter.
Place in a medium oven (about 325\u00b0); bake until the casserole starts to bubble and the top is crusty and golden brown.
Serve with a tossed fresh green salad and a dessert for luncheon or for a light supper.