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Cashew Salad With Apples & Pears

Toss salad ingredients in large bowl.
Whisk dressing ingredients in a separate container. You can toss the salad with the dressing and serve it like that, or let each person put as much or as little dressing on their salad as they would like.
The extra dressing stays fresh in the refrigerator for a long time.

Wheat Berry Salad With Apples, Cranberries And Mint

Cover the wheat berries with water and soak overnight.
The next day place the wheat berries with 8 cups of water in a large saucepan.
Bring to a boil, reduce heat and simmer for about 1 to 1 1/2 hours or until tender, uncovered.
Drain and refrigerate until completely cooled.
Combine wheat berries with apples, mint, shallot, cranberries.
Whisk together oil, orange juice, vinegar, coriander, and cinnamon.
Pour over wheat berry salad, stir to combine.
Top with feta if using.
Serve.

Green Salad With Apples And Raisins

Slice apple into salad bowl. Coat and toss with lemon juice. Add greens, scallions, raisins and walnut pieces.
Toss with oil dressing.

Cabbage Salad With Apples Or Pineapple(Venezuela)

Note:
For the pineapple you can use either canned or natural ones.
You can also make this salad with both apples and pineapple together.

Spinach Salad With Apples, Avocado, And Bacon.

Whisk oil, powdered sugar, vinegar, lemon juice, dry mustard, paprika and ground ginger in small bowl to blend. Season to taste with salt and pepper.
Saute chopped bacon slices in heavy large skilled over medium-high heat until brown and crisp. Using slotted spoon, transfer chopped bacon to paer towel and drain. Combine baby spinach leaves, apple slices, red onion, avocado and bacon in large bowl. Toss salad with enough dressing to coat. Divide salad among plates and serve.

Tossed Green Salad With Gorgonzola & Pear Dressing

he.
drained pear halves with the lemon juice, vinegar, olive

Green Salad With Posole And Creamy Cilantro-Lime Vinaigrette

lives in a large salad bowl. Toss with the dressing and serve

Three Green Salad With Warm Brie

ant to flavor to taste with a little garlic powder in

Chicken, Tangerine, Apple And Celery Salad With Yoghurt Dressing

In a bowl mix chicken, salt, pepper, cornstarch and rosemary together.
Heat the olive oil and fry the chicken until through.
Arrange the green salad and the rucola in single plates.
Mix celery with apple and add the lemon juice.
Prepare the dressing mixing yoghurt, mustard, vinegar, spices and the salt in another bowl.
Arrange the celery mix and the chicken on the salad.
Right before serving add salad dressing, tangerines and seeds.

Spicy Chicken & Chickpea Salad

Combine all ingredients for the chicken; cover and chill together for at least an hour.
Combine all ingredients for the chickpeas; cover and chill together.
Saute\"marinated\" chicken strips in a bit of olive oil until cooked through, about 15 minutes, depending on size of your strips.
Chill the cooked chicken.
Toss together the spinach and lettuce.
Drizzle with the lemon juice& chili oil.
Serve green salad with a portion of chickpeas and chicken.

Seafood Cobb Salad With A Florida Twist

er the top of the salad. A creamy blue cheese

Chinese Mandarin Cabbage Salad With Ramen Noodles (Vegetarian)

Set oven to 350 degreesPlace the broken noodles and peanuts on a baking sheet and toast until golden brown; cool to room temperature.
In a bowl place the coleslaw, green onions, red bell pepper, toasted ramen noodles and peanuts; toss to combine.
In a bowl mix the dressing ingredients together until well combined; pour over the salad, then toss to combine.
Top salad with mandarin orange segments.
**NOTE** do not add in the dressing until ready to serve the salad or the toasted ramen noodles will loose their crunch.

Sushi Roll Edamame Salad With Green Onion-Miso Vinaigrette

Cook the brown rice in a rice cooker or on the stove top. Allow it to cool.
Mix together the edamame, rice vinegar, and agave.
Set out 4 bowls as the ingredients will be evenly divided among them. Place the lettuce in a bowl, topped with the rice, cucumber, carrot, green onion, sesame seeds, nori and avocado. Drizzle with vinaigrette and toss.
To Make the Green Onion-Miso Vinaigrette: Put everything in a blender and blend until smooth. Chill until ready for use.

Hearts Of Romaine Salad With Apples, Cheese And Hazelnuts

cup of vinaigrette.
Salad: Arrange the romaine on individual

Marinated Duck Breast With Mango Salsa

erve duck with mango salsa and green salad.
For the salad.
Cook

Chicken Salad With Peaches

nd turn to coat. Cover with plastic wrap. Refrigerate for 30

Vegetable Salad With Yogurt Dressing

To make the yogurt dressing, whisk together yogurt, green onion and lemon juice. Season.
For the salad, steam or boil vegetables, separately, until just tender. Drain and combine with white beans. Add yogurt dressing and toss to combine. Top with chopped hard-boiled eggs.

Butternut Pumpkin Pie With A Brown Rice Crust

ze was included in the recipe, but judging from other recipes

Beef Salad With Blue Cheese Dressing

hallow baking dish and drizzle with oil. Roast for 20 mins

Green Salad With Avocado

large bowl with the sunflower seeds and green onions. Toss to

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